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SKU: 348-PCE22BTDV2083
Brand: Southbend
Model: PCE22B/TD-V
Southbend PCE22B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph
The Southbend PCE22B/TD-V is a ventless, double-deck commercial convection oven that eliminates the need for a hood, saving space and installation costs. Built with stainless steel and porcelain interiors, it delivers high-performance baking with 22kW of power and 5 pans per deck.
Key Features
- •Ventless design eliminates the need for a hood, saving space and installation costs while maintaining compliance with local codes.
- •Stainless steel construction on all exterior surfaces with a porcelain enamel interior ensures durability, corrosion resistance, and easy cleaning.
- •Double-deck design with 5 pans per deck (10 total) and 22kW power allows for high-volume baking without sacrificing performance.
- •Touchscreen controls and dual-door seal system provide precise temperature management and energy efficiency, reducing operational costs.
- •Deep-depth interior with coved corners and interior lights enhances baking consistency and operator visibility.
Starting from $20179.00/unit
Volume discounts available
Elevate your commercial kitchen with the Southbend PCE22B/TD-V, a ventless, high-performance convection oven designed for efficiency and durability. As part of the Platinum series, this full-size unit features a dual-deck design, allowing you to bake up to 10 pans simultaneously without the need for a hood, making it ideal for high-volume kitchens and bakeries. Its stainless steel construction—including the sides, front, top, and rear—resists rust and corrosion, ensuring a long service life even in demanding environments. The deep-depth interior with porcelain enamel and coved corners provides even heat distribution, while the dual-door seal system and stay-cool door handles enhance energy efficiency and operator safety. Perfect for restaurants, bakeries, and catering operations, this 22kW, 208v/3ph oven combines advanced technology with robust engineering to meet the needs of professional chefs.Upgrade your workflow with the Southbend PCE22B/TD-V, where space-saving design meets superior performance. The touchscreen controls offer precise temperature management, while the 11-position rack guides ensure consistent baking results. Its ventless design eliminates the hassle of hood installation, saving both time and costs. Whether you're baking bread, pastries, or other high-demand items, this oven delivers the speed, capacity, and reliability that commercial kitchens require. Choose the Southbend PCE22B/TD-V to streamline your operations and maintain the highest standards of quality in your kitchen.