Southbend PCE22B/TD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/1ph

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Key features
- 01Bakery Depth (43.5") – Maximizes capacity for bread, pastries, and large batches with a deep cooking chamber.
- 02Dual-Touchscreen Controls – Independent temperature settings (150°F–550°F) for each oven, ensuring precise baking without compromise.
- 0322kW Power (240V/1 Phase) – Rapid preheat and consistent heat distribution for high-volume commercial kitchens.
- 04Stainless Steel & Porcelain Enamel Construction – Durable, scratch-resistant interiors with coved corners and a sleek stainless steel exterior.
- 055 Pans Per Deck with 11-Position Rack Guides – Flexible baking options for sheet pans, wire racks, and more, optimizing workflow efficiency.
Description
The Southbend PCE22B/TD Platinum Bakery Depth Double Full-Size Convection Oven is a game-changer for commercial kitchens and restaurants demanding high performance, precision, and durability. Designed with a 43.5-inch bakery depth, this double-deck convection oven accommodates large batches of bread, pastries, and other baked goods while maintaining even heat distribution for consistent results. Its 22kW power (240V/1 phase) ensures rapid preheat and consistent temperature control, making it ideal for high-volume bakeries, cafes, and hotels. The stainless steel exterior and porcelain enamel interior with coved corners resist corrosion and scratches, while the dual-touchscreen controls allow independent temperature settings (150°F–550°F) for each oven, eliminating the guesswork in baking. Whether you're running a specialty bakery, hotel kitchen, or catering business, this oven combines precision engineering, energy efficiency, and commercial-grade reliability to streamline your workflow and elevate your product quality.
One of the standout features of the Southbend PCE22B/TD is its dual-door seal system, which maintains consistent cooking temperatures while reducing energy waste. The dependent doors with windows on each deck provide convenience and visibility, while the 5 plated oven racks per deck with 11-position guides offer flexibility for baking everything from sheet pans to wire racks. The stainless steel exterior (top, sides, front, and rear) ensures a sleek, professional look that fits seamlessly into any commercial kitchen, while the leg-style base provides stability. For restaurants and foodservice professionals, this oven is a smart investment—balancing speed, capacity, and precision to keep up with demand without compromising quality. Whether you're baking artisanal bread, cakes, or custom desserts, the Southbend Platinum series delivers the consistency and performance that discerning chefs and operators require.
Built for the demands of commercial kitchens, the Southbend PCE22B/TD is backed by the brand’s reputation for excellence. Its porcelain enamel finish resists wear and tear, while the heavy-duty door handles and interior oven lights add to its durability and user-friendly design. With 5 pans per deck and a spacious interior, this double convection oven maximizes throughput without sacrificing precision. If you're looking for a high-performance, commercial-grade convection oven that combines bakery depth, dual-touchscreen controls, and robust construction, the Southbend PCE22B/TD is the ideal choice for bakeries, hotels, and restaurants prioritizing efficiency, durability, and superior baking results.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1189.00
Details
- 01Part of the Platinum series
- 02Double-deck design
- 03Stainless steel top, sides, front, and rear jacket
- 042 dependent doors with windows per deck
- 05Stay-cool, heavy-duty door handles
- 06Dual-door seal system
- 07Porcelain enamel finish interiors with coved corners
- 08Interior oven lights
- 095 plated oven racks with 11-position rack guides per deck
- 10Digital touchscreen controls
- 11Digital display shows time and temperature
- 12Rack mode enables separate cook times for different racks
- 13Forced cool down fan mode
- 14Fan has 2 speeds
- 15Rear-mounted, sheath-type heating elements
- 16Temperature range: 150-550 degrees F
- 17Interior: 29 in. W x 29 in. D x 20 in. H
- 18Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 19240 V/60 Hz/1 ph
- 20Southbend EB20TC2401
- 21Southbend SLEB20TC2401
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