Southbend PCE22B/TD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/1ph

The Southbend PCE22B/TD Platinum Bakery Depth Double Full-Size Convection Oven is a game-changer for commercial kitchens and restaurants demanding high performance, precision, and durability. Designed with a **43.5-inch bakery depth**, this **double-deck convection oven** accommodates large batches of bread, pastries, and other baked goods while maintaining even heat distribution for consistent results. Its **22kW power (240V/1 phase)** ensures rapid preheat and consistent temperature control, making it ideal for high-volume bakeries, cafes, and hotels. The **stainless steel exterior** and **porcelain enamel interior** with coved corners resist corrosion and scratches, while the **dual-touchscreen controls** allow independent temperature settings (150°F–550°F) for each oven, eliminating the guesswork in baking. Whether you're running a specialty bakery, hotel kitchen, or catering business, this oven combines **precision engineering, energy efficiency, and commercial-grade reliability** to streamline your workflow and elevate your product quality. One of the standout features of the Southbend PCE22B/TD is its **dual-door seal system**, which maintains consistent cooking temperatures while reducing energy waste. The **dependent doors with windows** on each deck provide convenience and visibility, while the **5 plated oven racks per deck with 11-position guides** offer flexibility for baking everything from sheet pans to wire racks. The **stainless steel exterior** (top, sides, front, and rear) ensures a sleek, professional look that fits seamlessly into any commercial kitchen, while the **leg-style base** provides stability. For restaurants and foodservice professionals, this oven is a smart investment—balancing **speed, capacity, and precision** to keep up with demand without compromising quality. Whether you're baking artisanal bread, cakes, or custom desserts, the Southbend Platinum series delivers the **consistency and performance** that discerning chefs and operators require. Built for the demands of commercial kitchens, the Southbend PCE22B/TD is backed by the brand’s reputation for excellence. Its **porcelain enamel finish** resists wear and tear, while the **heavy-duty door handles** and **interior oven lights** add to its durability and user-friendly design. With **5 pans per deck** and a spacious interior, this double convection oven maximizes throughput without sacrificing precision. If you're looking for a **high-performance, commercial-grade convection oven** that combines **bakery depth, dual-touchscreen controls, and robust construction**, the Southbend PCE22B/TD is the ideal choice for bakeries, hotels, and restaurants prioritizing efficiency, durability, and superior baking results.