The Southbend PCE22B/TD Platinum bakery depth double convection oven is a game-changer for high-volume commercial kitchens and bakeries. Designed for durability with a corrosion-resistant stainless steel exterior, this 22kW, 208V/3-phase unit handles the demands of professional cooking with ease. Its dual-door, bakery-depth design (43.5" deep) accommodates large sheet pans and baking trays, while the porcelain enamel interior with coved corners ensures easy cleanup and even heat distribution. The digital touchscreen controls provide precise temperature management (150°F to 550°F), making it ideal for precision baking, roasting, and proofing. Whether you're running a bakery, café, or restaurant, this Platinum-series oven combines Southbend's engineering excellence with practical features like 11-position rack guides, stay-cool door handles, and dual-door seals for energy efficiency. Its double-deck design maximizes workspace, while the 5 plated oven racks per deck allow for versatile baking setups. For commercial operations prioritizing performance, reliability, and efficiency, the PCE22B/TD is the perfect fit.