The Southbend PCE22B/TD Platinum convection oven is a powerhouse for commercial bakeries, restaurants, and delis, designed to handle high demand with its double-deck configuration. Each 29-inch interior features porcelain enamel interiors with coved corners, ensuring effortless cleaning and superior heat retention while preventing debris buildup. This 11kW, 208V/1-phase convection oven is part of Southbend’s Platinum series, known for durability and performance, making it a top choice for professional kitchens requiring reliability and efficiency. Its stainless steel exterior with dual-door seal systems ensures energy efficiency, while the digital touchscreen controls provide precise temperature management. Ideal for bakeries needing dual-deck capacity, this oven supports up to 5 pans per deck with 11-position rack guides, maximizing workflow efficiency. Whether you're baking bread, pastries, or cakes, the PCE22B/TD delivers consistent results with minimal maintenance, making it a smart investment for serious commercial operations.