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SKU: 348-PCE22BSIV2403
Brand: Southbend
Model: PCE22B/SI-V
Southbend PCE22B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph
The Southbend PCE22B/SI-V ventless double convection oven delivers high-volume baking efficiency with deep, porcelain-lined interiors and dual independent doors. Perfect for commercial kitchens and bakeries.
Key Features
- •Ventless design eliminates the need for ductwork, saving space and installation costs while maintaining consistent performance.
- •Double-deck, bakery-depth interiors (29" deep) with porcelain enamel and coved corners for superior heat retention and easy cleaning.
- •Dual independent doors with windows and a dual-door seal system for efficient heat retention and easy access.
- •11kW, 240V/3ph power with digital touchscreen controls for precise temperature management and energy efficiency.
- •Stainless steel construction with a stay-cool door handle system, ensuring durability and long-lasting performance in high-volume kitchens.
Starting from $18210.00/unit
Volume discounts available
The Southbend PCE22B/SI-V Ventless Double Convection Oven is a high-performance workhorse designed for commercial kitchens and bakeries that demand precision, efficiency, and flexibility. Part of the Platinum series, this 11kW, 240V/3ph oven features a ventless design, eliminating the need for costly ductwork while maintaining consistent heat distribution. Its double-deck, bakery-depth interior (29" deep) allows for large-batch production, making it ideal for high-volume operations like bread bakeries, pastry shops, and catering kitchens. The porcelain enamel finish with coved corners ensures superior heat retention and easy cleaning, while the dual independent doors with windows provide easy access and visibility without losing heat. Whether you're baking bread, pastries, or other bakery items, this oven combines durability with advanced features like digital touchscreen controls and a stay-cool door handle system, making it a top choice for professional chefs and restaurant owners.