Southbend PCE22B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 240v/1ph

The Southbend PCE22B/SI-V Platinum ventless convection oven is a premium choice for high-demand bakeries and commercial kitchens. Part of Southbend's Platinum series, this double-deck oven features a sturdy stainless steel exterior that resists corrosion, ensuring longevity in demanding environments. With a bakery depth of 43.5 inches, it accommodates large sheet pans (5 per deck) and handles high-volume production with precision. The ventless design eliminates the need for external ductwork, saving space and reducing installation costs while maintaining optimal cooking performance at 11kW. Ideal for restaurants, cafeterias, or bakeries requiring consistent, even baking without the drawbacks of traditional convection ovens.

This unit is equipped with dual independent doors per deck, each with stay-cool handles and a dual-door seal system for energy efficiency and easy access. The porcelain enamel interior with coved corners ensures easy cleaning and durability, while digital touchscreen controls provide precise temperature management (up to 450°F). The 11-position rack guides and heavy-duty racks support consistent baking results, whether you're preparing bread, pastries, or other baked goods. Its 240V, 1-phase power requirement makes it a space-saving solution for kitchens with limited electrical infrastructure.

For commercial kitchens prioritizing performance, durability, and energy efficiency, the Southbend PCE22B/SI-V is an excellent investment. Its combination of bakery depth, stainless steel construction, and ventless design makes it a standout choice for professionals who demand reliability without compromising on space or functionality. Upgrade your bakery equipment today and experience the difference in speed, accuracy, and longevity.