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348-PCE22BSIV2083SouthbendModel PCE22B/SI-V
Product specification

Southbend PCE22B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE22B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE22B/SI-V is a powerful, ventless commercial convection oven with dual independent doors, 11kW output, and a temperature range of 140-500°F. Ideal for high-volume bakeries and restaurants.

Key features

  • 0111kW power with 208V/3-phase compatibility for high-volume commercial bakeries and restaurants
  • 02Ventless design eliminates ductwork, saving space and reducing installation complexity
  • 03Dual independent doors with energy-saving glass and 180-degree swing for easy access and heat retention
  • 04Deep-depth cavity (43.5") accommodates large bakery items with 5 plated shelves and 11-position rack guides per cavity
  • 05Solid-state design with dual-seal system for energy efficiency and durability, reducing maintenance costs

Description

The Southbend PCE22B/SI-V Platinum Ventless Convection Oven is a high-performance, commercial-grade appliance designed for professional kitchens that demand efficiency, precision, and durability. With a robust 11kW power output and 208V/3-phase capability, this dual-cavity oven delivers consistent, even baking results while minimizing energy costs. Its ventless design eliminates the need for ductwork, saving space and reducing installation complexity—ideal for commercial kitchens with limited ventilation or high-volume operations. The deep-depth cavity (43.5" depth) accommodates larger bakery items, while the independent doors with energy-saving glass ensure heat retention and easy access. Whether you're baking bread, pastries, or large sheet pans, this oven's high-efficiency in-shot burners and adjustable thermostat (140-500°F) provide precise temperature control, making it a standout choice for serious bakeries, cafes, and restaurants. The solid-state design and dual-seal system further enhance performance, reducing energy waste and maintenance needs, while the 180-degree door swing and recessed high-temp lights improve usability. Invest in the Southbend PCE22B/SI-V for a convection oven that balances power, precision, and practicality—perfect for commercial kitchens prioritizing speed, efficiency, and reliability.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Efficient burners
  • 02Comes with 11-position rack guide per cavity
  • 035 plated shelves
  • 04Independent doors with energy-saving glass
  • 05Opens 180 degrees
  • 06Dual-seal system encloses heat
  • 07High-temp recessed oven lights
  • 08Solid-state design
  • 09Adjustable thermostat
  • 10Temperature range: 140-500 degrees F
  • 11Mechanical timer
  • 12Plug-in, plug-out configuration
  • 13Reaches out 17 in. for service
  • 14Interior: 29 in. W x 29 in. D x 20 in. H
  • 15Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 1630.6 A, 11 kW, 1⁄2 HP
  • 17208 V/60 Hz/1 ph
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