The Southbend PCE22B/SI-V ventless convection oven from the Platinum series is designed for commercial kitchens that demand efficiency, durability, and versatility. As a ventless unit, it eliminates the need for a hood, making it an ideal choice for spaces where ventilation constraints are a concern. Its double-stack configuration maximizes counter space while delivering consistent, high-quality results. The oven features a porcelain-enamel interior with coved corners, ensuring easy cleaning and longevity, even in high-volume kitchens. With a 22kW output, this oven delivers powerful, even baking performance without sacrificing energy efficiency—thanks to its metal doors with dual seals and recessed high-temp lighting for precise monitoring. Whether you're baking bread, pastries, or other high-volume items, this oven combines performance with practicality, making it a top choice for professional chefs and restaurant owners.