348-PCE22BSI2403SouthbendModel PCE22B/SI
Southbend PCE22B/SI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph

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The Southbend PCE22B/SI Platinum convection oven delivers high-efficiency baking with 11-position rack guides, porcelain interiors, and stainless steel construction. Ideal for commercial kitchens seeking durability and energy savings.
Key features
- 0111-position rack guides accommodate five plated racks per cavity, with 1 5/8" spacing for flexible baking options
- 02Porcelain interior with coved corners resists heat and is easy to clean, while stainless steel construction ensures durability and corrosion resistance
- 03Independent doors with energy-saving glass windows improve energy efficiency while maintaining insulation
- 04High-temperature recessed lighting system enhances visibility for precise baking operations
- 05140–500°F temperature range with a 60-minute mechanical timer for consistent, professional results
Description
Upgrade your commercial kitchen with the Southbend PCE22B/SI Platinum Bakery Depth Double Convection Oven, a high-performance solution designed for professional bakeries and restaurants. With 11kW power (240v/3ph), this double-cavity convection oven ensures consistent, high-quality baking while maximizing efficiency. The porcelain interior retains heat and resists wear, while the stainless steel construction provides durability and corrosion resistance, making it perfect for high-volume production kitchens. Its fastener-free, coved design simplifies cleaning, and independent doors with energy-saving glass windows enhance operational workflow without sacrificing insulation. Whether you need to bake bread, pies, or pastries, this oven delivers precision and reliability with a temperature range of 140–500°F and a 60-minute mechanical timer, ensuring perfect results every time. Built for professional chefs who demand performance, this commercial convection oven from Southbend combines energy efficiency, durability, and versatility—making it a must-have for any commercial bakery or restaurant.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01High-efficiency in-shot burners
- 0211-position rack guides
- 035 plated racks per cavity
- 04Porcelain interior and stainless steel exterior
- 05Fastener-free, coved design
- 06Independent doors with energy-saving glass
- 07High-temperature recessed lighting system
- 08Side-mounted panel
- 09Temperature range: 140-500 degrees F
- 10Mechanical timer (60 minutes)
- 11Control panel pulls in and out
- 12Heat-on indicator
- 13Interior: 29 in. W x 29 in. D x 20 in. H
- 14Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 1526.5 A, 11 kW, 1⁄2 HP
- 16240 V/60 Hz/3 ph
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