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348-PCE22BSI2403SouthbendModel PCE22B/SI
Product specification

Southbend PCE22B/SI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph

Southbend PCE22B/SI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph — image 1 of 1
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The Southbend PCE22B/SI Platinum convection oven delivers high-efficiency baking with 11-position rack guides, porcelain interiors, and stainless steel construction. Ideal for commercial kitchens seeking durability and energy savings.

Key features

  • 0111-position rack guides accommodate five plated racks per cavity, with 1 5/8" spacing for flexible baking options
  • 02Porcelain interior with coved corners resists heat and is easy to clean, while stainless steel construction ensures durability and corrosion resistance
  • 03Independent doors with energy-saving glass windows improve energy efficiency while maintaining insulation
  • 04High-temperature recessed lighting system enhances visibility for precise baking operations
  • 05140–500°F temperature range with a 60-minute mechanical timer for consistent, professional results

Description

Upgrade your commercial kitchen with the Southbend PCE22B/SI Platinum Bakery Depth Double Convection Oven, a high-performance solution designed for professional bakeries and restaurants. With 11kW power (240v/3ph), this double-cavity convection oven ensures consistent, high-quality baking while maximizing efficiency. The porcelain interior retains heat and resists wear, while the stainless steel construction provides durability and corrosion resistance, making it perfect for high-volume production kitchens. Its fastener-free, coved design simplifies cleaning, and independent doors with energy-saving glass windows enhance operational workflow without sacrificing insulation. Whether you need to bake bread, pies, or pastries, this oven delivers precision and reliability with a temperature range of 140–500°F and a 60-minute mechanical timer, ensuring perfect results every time. Built for professional chefs who demand performance, this commercial convection oven from Southbend combines energy efficiency, durability, and versatility—making it a must-have for any commercial bakery or restaurant.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01High-efficiency in-shot burners
  • 0211-position rack guides
  • 035 plated racks per cavity
  • 04Porcelain interior and stainless steel exterior
  • 05Fastener-free, coved design
  • 06Independent doors with energy-saving glass
  • 07High-temperature recessed lighting system
  • 08Side-mounted panel
  • 09Temperature range: 140-500 degrees F
  • 10Mechanical timer (60 minutes)
  • 11Control panel pulls in and out
  • 12Heat-on indicator
  • 13Interior: 29 in. W x 29 in. D x 20 in. H
  • 14Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 1526.5 A, 11 kW, 1⁄2 HP
  • 16240 V/60 Hz/3 ph
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