Southbend PCE22B/SI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph

The Southbend PCE22B/SI Platinum Bakery Depth Double Full-Size Convection Oven is a premium, high-efficiency solution for commercial kitchens and bakeries. With a 22kW electric power rating and 208V/3-phase capability, this oven delivers consistent, even baking performance while maintaining energy efficiency. Its stainless steel exterior ensures durability and corrosion resistance, making it ideal for high-traffic restaurant environments. The porcelain enamel-lined interior features coved corners, reducing food residue buildup and simplifying deep cleaning—critical for commercial kitchens prioritizing hygiene and maintenance ease.

Designed for bakery operations, this double-door convection oven includes 11-position guide racks and 5 pans per deck, maximizing capacity and workflow efficiency. The independent doors with energy-saving glass minimize heat loss, while the solid-state thermostat guarantees precise temperature control (140–500°F). The fastener-free design and 17-inch service slide-out further enhance durability and maintenance convenience, reducing downtime for restaurant staff. Whether for high-volume bakeries, cafes, or catering kitchens, this oven combines performance, durability, and energy efficiency—key factors for businesses investing in commercial kitchen equipment.

Southbend’s Platinum series reputation for reliability and innovation is backed by this oven’s high-efficiency elements and ½-horsepower circulation fans, ensuring optimal heat distribution for consistent baking results. Its 43.5-inch depth accommodates bakery-pan sizes, while the manual controls offer simplicity for operators. For restaurant owners and equipment buyers seeking a long-term, high-performance convection oven, the Southbend PCE22B/SI delivers on durability, efficiency, and bakery-grade precision—making it a top choice for professional kitchens.