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SKU: 348-PCE22BSI2083
Brand: Southbend
Model: PCE22B/SI
Southbend PCE22B/SI Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/3ph
The Southbend PCE22B/SI is a high-efficiency 22kW double convection oven with a stainless steel exterior, porcelain enamel interior, and a temperature range of 140–500°F. Ideal for commercial bakeries seeking durability and performance.
Key Features
- •22kW electric power with 208V/3-phase capability for high-performance commercial baking
- •Stainless steel exterior and porcelain enamel interior with coved corners for easy cleaning and durability
- •Double independent doors with energy-saving glass, solid-state thermostat, and 140–500°F temperature range
- •11-position guide racks and 5 pans per deck maximize capacity for bakery operations
- •Fastener-free design, 17-inch service slide-out, and ½-horsepower fans for efficient heat circulation
Starting from $13288.00/unit
Volume discounts available
The **Southbend PCE22B/SI Platinum Bakery Depth Double Full-Size Convection Oven** is a premium, high-efficiency solution for commercial kitchens and bakeries. With a **22kW electric power rating** and **208V/3-phase capability**, this oven delivers consistent, even baking performance while maintaining energy efficiency. Its **stainless steel exterior** ensures durability and corrosion resistance, making it ideal for high-traffic restaurant environments. The **porcelain enamel-lined interior** features **coved corners**, reducing food residue buildup and simplifying deep cleaning—critical for commercial kitchens prioritizing hygiene and maintenance ease.
Designed for **bakery operations**, this **double-door convection oven** includes **11-position guide racks and 5 pans per deck**, maximizing capacity and workflow efficiency. The **independent doors with energy-saving glass** minimize heat loss, while the **solid-state thermostat** guarantees precise temperature control (140–500°F). The **fastener-free design** and **17-inch service slide-out** further enhance durability and maintenance convenience, reducing downtime for restaurant staff. Whether for **high-volume bakeries, cafes, or catering kitchens**, this oven combines **performance, durability, and energy efficiency**—key factors for businesses investing in commercial kitchen equipment.
Southbend’s **Platinum series** reputation for reliability and innovation is backed by this oven’s **high-efficiency elements** and **½-horsepower circulation fans**, ensuring optimal heat distribution for consistent baking results. Its **43.5-inch depth** accommodates **bakery-pan sizes**, while the **manual controls** offer simplicity for operators. For **restaurant owners and equipment buyers** seeking a **long-term, high-performance convection oven**, the Southbend PCE22B/SI delivers on **durability, efficiency, and bakery-grade precision**—making it a top choice for professional kitchens.