The Southbend PCE22B/SD-V Platinum series ventless bakery-depth double convection oven is designed for commercial kitchens that demand both performance and efficiency. This 22kW, 240V/1-phase oven measures 38 inches wide by 43.5 inches deep, making it perfect for high-volume production while saving space. Its ventless configuration eliminates the need for a hood, streamlining installation and operation. The oven features a durable stainless steel exterior and a fully finished porcelain interior, which retains heat efficiently while making cleaning a breeze thanks to coved corners. With five adjustable plated racks per cavity (11 position guides), this double-deck oven maximizes output, making it a smart investment for bakeries, restaurants, and catering operations looking to boost productivity without sacrificing quality.