Southbend PCE22B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph

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Key features
- 01Double-cavity **bakery-depth** design with **43.5-inch depth**, maximizing rack capacity for high-volume baking (5 plated racks per compartment, 10 total).
- 02Ventless operation eliminates ductwork, reducing installation complexity and improving energy efficiency while maintaining **22kW power** for precise, high-performance baking.
- 03Stainless steel construction with **coved, fastener-free porcelain-enameled interior** for durability, easy cleaning, and corrosion resistance.
- 04Cool-to-touch handles and **high-temperature recessed lighting** enhance safety and visibility, while the **dependent door design** ensures even heat distribution.
- 05Solid-state thermostat provides **precise temperature control**, and **6-inch stainless steel legs** offer stability and durability in commercial kitchen environments.
Description
The Southbend PCE22B/SD-V Platinum Ventless Convection Oven is a top-tier commercial kitchen essential, designed for professional chefs and operators who demand high-efficiency, durability, and precision baking. This 22kW, 208V/1ph double-cavity convection oven features bakery-depth design, maximizing production capacity while maintaining a sleek, stainless steel exterior and coved, fastener-free porcelain-enameled interior for easy cleaning and longevity. As part of Southbend’s Platinum series, this oven delivers high-performance, low-maintenance operation, making it a cost-effective solution for restaurants, bakeries, and large-scale foodservice operations seeking to optimize throughput without compromising quality.
With a 43.5-inch depth, this oven accommodates five plated racks per compartment (10 total) on 11-position rack guides, allowing for flexible loading configurations. The dependent door design ensures even heat distribution, while cool-to-touch handles and high-temperature recessed lighting enhance safety and visibility. Unlike traditional convection ovens, this ventless model eliminates the need for ductwork, reducing installation complexity and improving energy efficiency. The stainless steel front, sides, back, and rear jacket provide corrosion resistance and durability, while the solid-state thermostat ensures precise temperature control for consistent results. Whether you're baking large batches of bread, pastries, or other bakery items, the PCE22B/SD-V delivers professional-grade performance that meets the demands of high-volume kitchens.
For restaurants and foodservice businesses prioritizing efficiency, space-saving design, and low-maintenance operation, the Southbend PCE22B/SD-V is the ideal choice. Its Platinum series engineering, combined with ventless technology, makes it a standout in commercial convection ovens. Upgrade your kitchen with a solution that combines power, precision, and practicality—without the hassle of traditional vented systems. Order yours today and experience the difference in productivity and performance.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1189.00
Details
- 01Featured in the Platinum series
- 02High-efficiency, rear-placed electric elements
- 03Stainless steel front, sides, back, and rear jacket
- 04Coved, fastener-free porcelain-enameled interior
- 052 dependent doors with cool-to-touch handles
- 0611-position guides for racks with 1 5⁄8-in. spacing
- 075 plated racks per compartment
- 08With high-temperature recessed lamps
- 096-in. stainless steel legs are heavy duty
- 10Solid-state thermostat
- 11Temperature range: 140-500 degrees F
- 12Mechanical timer
- 1317-in. extension
- 14Adaptable fan mode, fan speed, and power switches
- 15Heat-on light indication
- 16Interior: 29 in. W x 29 in. D x 20 in. H
- 17Exterior: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 1852.9 A, 11 kW, 1⁄2 HP
- 19208 V/60 Hz/1 ph
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