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SKU: 348-PCE22BSDV2081
Brand: Southbend
Model: PCE22B/SD-V
Southbend PCE22B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph
The Southbend PCE22B/SD-V is a high-performance, ventless double convection oven with deep baking capacity, stainless steel construction, and cool-touch doors. Ideal for professional kitchens seeking efficiency and durability.
Key Features
- •Double-cavity **bakery-depth** design with **43.5-inch depth**, maximizing rack capacity for high-volume baking (5 plated racks per compartment, 10 total).
- •Ventless operation eliminates ductwork, reducing installation complexity and improving energy efficiency while maintaining **22kW power** for precise, high-performance baking.
- •Stainless steel construction with **coved, fastener-free porcelain-enameled interior** for durability, easy cleaning, and corrosion resistance.
- •Cool-to-touch handles and **high-temperature recessed lighting** enhance safety and visibility, while the **dependent door design** ensures even heat distribution.
- •Solid-state thermostat provides **precise temperature control**, and **6-inch stainless steel legs** offer stability and durability in commercial kitchen environments.
Starting from $19194.00/unit
Volume discounts available
The **Southbend PCE22B/SD-V Platinum Ventless Convection Oven** is a top-tier commercial kitchen essential, designed for professional chefs and operators who demand **high-efficiency, durability, and precision baking**. This **22kW, 208V/1ph** double-cavity convection oven features **bakery-depth design**, maximizing production capacity while maintaining a sleek, stainless steel exterior and **coved, fastener-free porcelain-enameled interior** for easy cleaning and longevity. As part of Southbend’s **Platinum series**, this oven delivers **high-performance, low-maintenance operation**, making it a **cost-effective solution for restaurants, bakeries, and large-scale foodservice operations** seeking to optimize throughput without compromising quality.
With a **43.5-inch depth**, this oven accommodates **five plated racks per compartment** (10 total) on **11-position rack guides**, allowing for flexible loading configurations. The **dependent door design** ensures even heat distribution, while **cool-to-touch handles** and **high-temperature recessed lighting** enhance safety and visibility. Unlike traditional convection ovens, this **ventless model** eliminates the need for ductwork, reducing installation complexity and improving energy efficiency. The **stainless steel front, sides, back, and rear jacket** provide **corrosion resistance and durability**, while the **solid-state thermostat** ensures precise temperature control for consistent results. Whether you're baking large batches of bread, pastries, or other bakery items, the **PCE22B/SD-V delivers professional-grade performance** that meets the demands of high-volume kitchens.
For restaurants and foodservice businesses prioritizing **efficiency, space-saving design, and low-maintenance operation**, the Southbend **PCE22B/SD-V** is the ideal choice. Its **Platinum series engineering**, combined with **ventless technology**, makes it a standout in commercial convection ovens. Upgrade your kitchen with a solution that combines **power, precision, and practicality**—without the hassle of traditional vented systems. **Order yours today and experience the difference in productivity and performance.**