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348-PCE22BSD2403SouthbendModel PCE22B/SD
Product specification

Southbend PCE22B/SD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph

Southbend PCE22B/SD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 240v/3ph — image 1 of 1
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The Southbend PCE22B/SD Platinum 11kW double convection oven delivers high-efficiency electric baking with a porcelain-enameled interior, deep depth for large batches, and durable stainless steel construction. Perfect for commercial kitchens needing precision and durability.

Key features

  • 0111kW high-efficiency electric elements with a temperature range of 140-500°F, ensuring precise baking for bread, pastries, and other menu items.
  • 02Deep depth (43.5 inches) with 5 racks per compartment, maximizing batch size and efficiency for high-volume kitchens.
  • 03Stainless steel construction with porcelain-enameled interior and coved corners, offering durability, easy cleaning, and a long lifespan.
  • 04Side-mounted control panel with a pull-in, pull-out design (17 inches) for simple operation and maintenance, reducing downtime.
  • 05Heavy-duty 6-inch stainless steel legs and 2 dependent doors with stay-cool handles, providing stability and safety in fast-paced commercial environments.

Description

The Southbend PCE22B/SD Platinum Bakery Depth Double Convection Oven is a premium choice for professional kitchens, combining efficiency, durability, and advanced features in a single unit. Designed for high-volume baking needs, this 11kW, 240V/3-phase oven offers a temperature range of 140°F to 500°F, ensuring precise cooking for bread, pastries, and more. Its deep depth (43.5 inches) allows for larger batches, while the porcelain-enameled interior with coved corners ensures easy cleaning and long-lasting performance. The stainless steel construction and heavy-duty 6-inch legs add to its durability, making it ideal for restaurants, bakeries, and other commercial settings. The side-mounted control panel with a pull-in, pull-out design simplifies operation and maintenance, while the 5 racks per compartment maximize space efficiency. Whether you need a reliable workhorse for daily baking tasks or a versatile oven for diverse menu items, the Southbend PCE22B/SD delivers the performance and reliability commercial kitchens demand.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
22
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Deep Depth
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1189.00

Details

  • 01From the Platinum series
  • 02High-efficiency electric elements
  • 03Stainless steel construction
  • 04Porcelain-enameled interior with coved corners
  • 052 dependent doors with stay-cool handles
  • 0611-position rack guides with 1 5⁄8-in. spacing
  • 075 racks per compartment
  • 08Heavy-duty, 6-in. stainless steel legs
  • 09Adjustable solid-state thermostat
  • 10Temperature range: 140-500 degrees F
  • 1160-minute mechanical timer
  • 12Plug-in, plug-out design
  • 13Alterable fan mode, fan speed, and power switches
  • 14Heat-on light indicator
  • 15Interior: 29 in. W x 29 in. D x 20 in. H
  • 16Exterior: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 1726.5 A, 11 kW, 1⁄2 HP
  • 18240 V/60 Hz/3 ph
  • 19Southbend SLEB20SC2403
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