The Southbend PCE22B/SD Platinum double bakery-depth convection oven is designed for professional bakeries and restaurants that demand performance, durability, and ease of use. Its porcelain-enameled interior ensures effortless cleaning, while the stainless steel exterior resists rust, dents, and scratches, making it a long-lasting workhorse for commercial kitchens. With dependent doors that open simultaneously for one-handed operation and high-temperature recessed lighting for clear visibility, this 11kW, 208V/1ph oven is built to handle high-volume production without compromising on quality. Whether you're baking bread, pastries, or cakes, the PCE22B/SD delivers consistent results with precise temperature control and even heat distribution, thanks to its rear-placed sheath-type elements. Ideal for bakeries, cafes, and restaurants, this oven maximizes space with two decks, each accommodating up to 5 pans, while its 43.5-inch depth and 6-inch stainless steel legs provide stability and functionality. The cool-to-touch handles and 11-position rack guides with 1 5⁄8-inch spacing further enhance user experience, making it a top choice for professionals who prioritize efficiency and reliability. Invest in a Southbend convection oven today to elevate your bakery operations with a blend of durability, performance, and ease of maintenance.