Southbend PCE22B/SD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph - Image 1
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SKU: 348-PCE22BSD2081
Brand: Southbend
Model: PCE22B/SD

Southbend PCE22B/SD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph

The Southbend PCE22B/SD Platinum double convection oven combines durability, efficiency, and ease of cleaning with a porcelain-enameled interior and stainless steel exterior. Perfect for high-volume bakeries.

Key Features

  • Porcelain-enameled interior resists sticking, ensuring effortless cleaning and hygiene compliance for commercial kitchens.
  • Stainless steel exterior with 6-inch legs provides durability, rust resistance, and stability for high-traffic environments.
  • Dependent doors with glass windows allow one-handed operation and easy visibility for precise baking.
  • 11kW power (208V/1ph) delivers consistent, even heat distribution with rear-placed sheath-type elements for optimal performance.
  • Dual decks with 5 pans per deck and 11-position rack guides (1 5⁄8-inch spacing) maximize baking capacity in a compact footprint.
Starting from $13288.00/unit

Volume discounts available

The Southbend PCE22B/SD Platinum double bakery-depth convection oven is designed for professional bakeries and restaurants that demand performance, durability, and ease of use. Its porcelain-enameled interior ensures effortless cleaning, while the stainless steel exterior resists rust, dents, and scratches, making it a long-lasting workhorse for commercial kitchens. With dependent doors that open simultaneously for one-handed operation and high-temperature recessed lighting for clear visibility, this 11kW, 208V/1ph oven is built to handle high-volume production without compromising on quality. Whether you're baking bread, pastries, or cakes, the PCE22B/SD delivers consistent results with precise temperature control and even heat distribution, thanks to its rear-placed sheath-type elements. Ideal for bakeries, cafes, and restaurants, this oven maximizes space with two decks, each accommodating up to 5 pans, while its 43.5-inch depth and 6-inch stainless steel legs provide stability and functionality. The cool-to-touch handles and 11-position rack guides with 1 5⁄8-inch spacing further enhance user experience, making it a top choice for professionals who prioritize efficiency and reliability. Invest in a Southbend convection oven today to elevate your bakery operations with a blend of durability, performance, and ease of maintenance.