348-PCE22BSD2081SouthbendModel PCE22B/SD
Southbend PCE22B/SD Platinum Bakery Depth Double Full Size Convection Oven - 11kW, 208v/1ph

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The Southbend PCE22B/SD Platinum double convection oven combines durability, efficiency, and ease of cleaning with a porcelain-enameled interior and stainless steel exterior. Perfect for high-volume bakeries.
Key features
- 01Porcelain-enameled interior resists sticking, ensuring effortless cleaning and hygiene compliance for commercial kitchens.
- 02Stainless steel exterior with 6-inch legs provides durability, rust resistance, and stability for high-traffic environments.
- 03Dependent doors with glass windows allow one-handed operation and easy visibility for precise baking.
- 0411kW power (208V/1ph) delivers consistent, even heat distribution with rear-placed sheath-type elements for optimal performance.
- 05Dual decks with 5 pans per deck and 11-position rack guides (1 5⁄8-inch spacing) maximize baking capacity in a compact footprint.
Description
The Southbend PCE22B/SD Platinum double bakery-depth convection oven is designed for professional bakeries and restaurants that demand performance, durability, and ease of use. Its porcelain-enameled interior ensures effortless cleaning, while the stainless steel exterior resists rust, dents, and scratches, making it a long-lasting workhorse for commercial kitchens. With dependent doors that open simultaneously for one-handed operation and high-temperature recessed lighting for clear visibility, this 11kW, 208V/1ph oven is built to handle high-volume production without compromising on quality. Whether you're baking bread, pastries, or cakes, the PCE22B/SD delivers consistent results with precise temperature control and even heat distribution, thanks to its rear-placed sheath-type elements. Ideal for bakeries, cafes, and restaurants, this oven maximizes space with two decks, each accommodating up to 5 pans, while its 43.5-inch depth and 6-inch stainless steel legs provide stability and functionality. The cool-to-touch handles and 11-position rack guides with 1 5⁄8-inch spacing further enhance user experience, making it a top choice for professionals who prioritize efficiency and reliability. Invest in a Southbend convection oven today to elevate your bakery operations with a blend of durability, performance, and ease of maintenance.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 22
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1189.00
Details
- 01Rear-placed sheath-type elements
- 02Exterior: stainless steel construction
- 03Interior: porcelain with enamel finish
- 04Dependent doors with glass windows
- 05Handles stay cool to the touch
- 06High temperature recessed lights
- 075 adjustable wire racks
- 0811-position rack guides
- 09Guides are spaced 1 5⁄8 inches
- 106-in. stainless steel legs
- 11Forced cool down fan mode
- 12Adjustable thermostat
- 13Pulls out 17 in. for maintenance
- 14Temperature range: 140-500 degrees F
- 15Interior: 29 in. W x 29 in. D x 20 in. H
- 16Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 1752.9 A, 11 kW, 1⁄2 HP
- 18208 V/60 Hz/1 ph
- 19Southbend SLEB20SC2081
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