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348-PCE15SSDV2081SouthbendModel PCE15S/SD-V
Product specification

Southbend PCE15S/SD-V Platinum Ventless Double Full Size Convection Oven - 7.5kW, 208v/1ph

Southbend PCE15S/SD-V Platinum Ventless Double Full Size Convection Oven - 7.5kW, 208v/1ph — image 1 of 1
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The Southbend PCE15S/SD-V is a high-performance, 15kW double full-size convection oven designed for commercial kitchens. Built with dent-resistant stainless steel and porcelain enamel interiors, this oven delivers even heat distribution and efficient cooking for high-volume operations.

Key features

  • 0115kW double full-size convection oven with 208V/1-phase power, perfect for high-volume commercial kitchens
  • 02Dent-resistant stainless steel construction with porcelain enamel interiors and coved corners for even heat distribution
  • 03Two dependent doors per deck with glass windows and stay-cool handles for safe, efficient operation
  • 04Five wire racks per chamber with 11-position rack guides for flexible cooking capacity
  • 05Ventless design reduces energy costs and ventilation requirements while maintaining precision cooking (140–500°F)

Description

The Southbend PCE15S/SD-V Platinum Ventless Double Full Size Convection Oven is a game-changer for commercial kitchens demanding precision, durability, and efficiency. With a 15kW output and 208V/1-phase power, this double-deck convection oven is built to handle high-volume production without compromising performance. Its dent- and corrosion-resistant stainless steel construction ensures longevity, while the porcelain enamel interiors with coved corners promote even heat distribution and retention, reducing hot spots for consistent results. Whether you're baking pastries, roasting meats, or preparing large batches of food, this oven delivers restaurant-quality output while maintaining a compact footprint in your kitchen.

Designed with restaurant professionals in mind, the Southbend PCE15S/SD-V features two dependent doors per deck with glass windows for easy monitoring and stay-cool handles that reduce heat transfer, improving safety and efficiency. Each deck accommodates five wire racks with 11-position rack guides, allowing flexibility for different cooking needs. The standard slide-out control panel provides intuitive temperature control (140–500°F), making it easy to switch between baking, roasting, or proofing modes. Additionally, interior lighting ensures visibility, while the ventless design helps save on energy costs and reduces kitchen ventilation requirements, making it an eco-friendly choice for sustainability-focused establishments.

For restaurants, catering services, or cloud kitchens looking to boost efficiency without sacrificing quality, the Southbend PCE15S/SD-V is the ideal solution. Its full-size, double-deck capacity maximizes throughput, while its durable construction stands up to the demands of a fast-paced commercial kitchen. Invest in a convection oven that delivers consistent performance, durability, and cost savings—order yours today and elevate your kitchen operations.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
15
Number of Ovens
Double
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1040.00

Details

  • 01Double-deck design with full-size units
  • 02Dent- and corrosion-resistant stainless steel construction
  • 03Porcelain enamel interior with coved corners
  • 042 dependent doors per deck with glass windows to provide a clear view of oven contents
  • 05Heavy-duty, stay-cool door handles
  • 065 plated wire racks per chamber
  • 0711-position rack guides
  • 08Interior lighting
  • 09Temperature range: 140-500 degrees F
  • 10Standard controls with a slide-out control panel
  • 11Solid-state thermostat and 60-minute mechanical cook timer
  • 12Fan motor features 2 speeds
  • 13Rear-mounted electrical system
  • 14Interior: (2) 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 15Overall: 38 in. W x 37 1⁄4 in. D x 64 in. H
  • 16208 V/60 Hz/1 ph
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