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348-PCE15BTIV2401SouthbendModel PCE15B/TI-V
Product specification

Southbend PCE15B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph

Southbend PCE15B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph — image 1 of 1
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The Southbend PCE15B/TI-V is a high-performance, ventless double convection oven with deep 29-inch chambers, touchscreen controls, and dent-resistant stainless steel construction. Perfect for bakeries and restaurants needing large-batch capacity.

Key features

  • 0115kW power with 240V/1-phase electric operation for high-performance baking and roasting
  • 02Ventless design eliminates external ventilation needs, saving space and energy while maintaining consistent results
  • 03Deep 29-inch bakery depth with five adjustable oven racks per deck, accommodating large batches of pastries and side dishes
  • 04Dent- and corrosion-resistant stainless steel exterior with porcelain enamel interior, built for commercial-grade durability
  • 05Touchscreen controls with digital thermostat and forced cool-down fan mode for precise temperature control and faster turnaround

Description

The Southbend PCE15B/TI-V Platinum Ventless Bakery Depth Double Full-Size Convection Oven is a powerhouse designed for high-volume commercial kitchens. Part of Southbend’s Platinum series, this 15kW, 240V/1-phase oven combines durability, efficiency, and advanced features to meet the demands of professional bakeries and restaurants. Its ventless configuration eliminates the need for external ventilation, saving space and energy while maintaining consistent performance. The deep 29-inch bakery depth allows for large batches of pastries, side dishes, and other menu items, while the double-deck design maximizes output without sacrificing quality. With five adjustable oven racks per deck and 11-position rack guides, you can easily customize cooking setups for different items. The dent- and corrosion-resistant stainless steel exterior and porcelain enamel interior with coved corners ensure longevity, while the touchscreen controls and digital thermostat provide precise temperature management. The independent door design with heat-saving glass windows enhances energy efficiency, and the forced cool-down fan mode speeds up post-bake operations, making this oven ideal for high-demand kitchens where uptime is critical.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
15
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Full size, double-deck configuration
  • 02Ventless configuration
  • 03Dent- and corrosion-resistant stainless steel
  • 04Porcelain enamel interior with coved corners
  • 052 doors per deck with independent design and heat-saving glass windows
  • 06Easy-grip, stay-cool handles
  • 075 plated oven racks
  • 0811-position rack guides
  • 09Touchscreen controls with easy-to-service control panel
  • 10Digital thermostat with forced cool down fan mode
  • 11Temperature range: 150-500 degrees F
  • 122-speed fan motor
  • 13Rear-mounted sheath style heating system
  • 14Interior: (2) 29 in. W x 29 in. D x 20 in. H
  • 15Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 16240 V/60 Hz/1 ph
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