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SKU: 348-PCE15BTIV2083
Brand: Southbend
Model: PCE15B/TI-V
Southbend PCE15B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph
The Southbend PCE15B/TI-V is a 15kW, ventless, double-deck convection oven with a 29-inch bakery depth, ideal for commercial kitchens needing space-saving, high-performance baking solutions with porcelain interior and digital touchscreen controls.
Key Features
- •Ventless design eliminates the need for hood installation, saving space and simplifying kitchen layout.
- •Double-deck, 29-inch bakery depth allows simultaneous baking of multiple items with 5 racks per deck.
- •Stainless steel exterior with porcelain enamel interior ensures durability, corrosion resistance, and even heat distribution.
- •Digital touchscreen controls with pull-out panel offer precise temperature control (150-500°F) and forced cool-down fan for energy efficiency.
- •Independent doors with energy-saving glass windows and heavy-duty handles enhance usability and safety in high-traffic kitchens.
Starting from $17718.00/unit
Volume discounts available
The Southbend PCE15B/TI-V ventless double convection oven is a game-changer for commercial kitchens seeking efficiency, durability, and flexibility. Designed with a 29-inch bakery depth and double-deck configuration, this 15kW, 208v/3ph unit allows you to bake multiple items simultaneously without the need for a hood, making it perfect for spaces where installation constraints are a concern. Its stainless steel exterior resists corrosion and dents, while the enameled porcelain interior ensures superior heat retention and airflow, promoting even baking and longevity. Whether you're running a high-volume bakery, restaurant, or catering business, this oven delivers professional-grade performance with minimal footprint, saving energy and maximizing counter space. The independent doors with energy-saving glass windows, digital touchscreen controls, and 11-position rack guides add to its user-friendly design, ensuring smooth operations even in the busiest kitchens. With a temperature range of 150-500°F and a forced cool-down fan, this unit is built to handle the demands of commercial baking while maintaining precision and consistency. Invest in the Southbend PCE15B/TI-V for a smarter, more efficient kitchen that meets the needs of modern culinary operations.