348-PCE15BTIV2083SouthbendModel PCE15B/TI-V
Southbend PCE15B/TI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph
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The Southbend PCE15B/TI-V is a 15kW, ventless, double-deck convection oven with a 29-inch bakery depth, ideal for commercial kitchens needing space-saving, high-performance baking solutions with porcelain interior and digital touchscreen controls.
Key features
- 01Ventless design eliminates the need for hood installation, saving space and simplifying kitchen layout.
- 02Double-deck, 29-inch bakery depth allows simultaneous baking of multiple items with 5 racks per deck.
- 03Stainless steel exterior with porcelain enamel interior ensures durability, corrosion resistance, and even heat distribution.
- 04Digital touchscreen controls with pull-out panel offer precise temperature control (150-500°F) and forced cool-down fan for energy efficiency.
- 05Independent doors with energy-saving glass windows and heavy-duty handles enhance usability and safety in high-traffic kitchens.
Description
The Southbend PCE15B/TI-V ventless double convection oven is a game-changer for commercial kitchens seeking efficiency, durability, and flexibility. Designed with a 29-inch bakery depth and double-deck configuration, this 15kW, 208v/3ph unit allows you to bake multiple items simultaneously without the need for a hood, making it perfect for spaces where installation constraints are a concern. Its stainless steel exterior resists corrosion and dents, while the enameled porcelain interior ensures superior heat retention and airflow, promoting even baking and longevity. Whether you're running a high-volume bakery, restaurant, or catering business, this oven delivers professional-grade performance with minimal footprint, saving energy and maximizing counter space. The independent doors with energy-saving glass windows, digital touchscreen controls, and 11-position rack guides add to its user-friendly design, ensuring smooth operations even in the busiest kitchens. With a temperature range of 150-500°F and a forced cool-down fan, this unit is built to handle the demands of commercial baking while maintaining precision and consistency. Invest in the Southbend PCE15B/TI-V for a smarter, more efficient kitchen that meets the needs of modern culinary operations.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Full size, double-deck unit
- 02Stainless steel construction with porcelain enamel interior
- 032 independent doors with energy-saving glass windows
- 04Heavy-duty door handles
- 055 oven racks on 11-position rack guides
- 06Interior oven lights
- 07Digital touchscreen controls with pull-out control panel
- 08Digital thermostat with forced cool down fan mode
- 09Temperature range: 150-500 degrees F
- 102-speed fan motor
- 11Rear-mounted heating system
- 12Interior: (2) 29 in. W x 29 in. D x 20 in. H
- 13Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 14208 V/60 Hz/3 ph
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