348-PCE15BTI2401SouthbendModel PCE15B/TI
Southbend PCE15B/TI Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph

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The Southbend PCE15B/TI Platinum is a high-performance, double-deck convection oven designed for bakery applications. With a 7.5kW capacity, porcelain enamel interiors, and independent doors, it delivers precision baking and durability for commercial kitchens.
Key features
- 01Double-deck bakery-depth design (43.5" depth) for high-volume baking with two independent oven chambers, reducing turnover time and maximizing output.
- 02Durable stainless steel construction with porcelain enamel interiors and coved corners for corrosion resistance, easy cleaning, and superior heat retention.
- 03Independent doors with heat-saving windows and interior lighting on both decks, allowing chefs to monitor baking without losing heat or energy.
- 0415kW electric heat output (7.5kW per deck) with a temperature range of 150–500°F, delivering consistent, professional-grade baking results for pastries, bread, and more.
- 05Digital touchscreen controls with manual and recipe modes, plus 5 adjustable chrome-plated oven racks, ensuring precise temperature control and flexibility for diverse baking needs.
Description
The Southbend PCE15B/TI Platinum is a top-tier, full-size convection oven built for professional bakeries and restaurants demanding high efficiency, durability, and precision. With a bakery-depth design (43.5" depth), this double-deck oven allows chefs to bake large quantities of different items simultaneously without compromising temperature consistency or energy efficiency. The stainless steel exterior resists corrosion and dents, ensuring long-lasting performance in demanding commercial environments, while the porcelain enamel interiors and coved corners enhance heat retention and airflow, reducing cross-contamination risks. Each deck features two independent doors with heat-saving windows, enabling chefs to monitor baking without losing heat, and the 15kW electric heat output delivers consistent results even at high volumes. Whether you're running a bakery, café, or restaurant, this oven combines reliability with advanced features like digital touchscreen controls (with manual and recipe modes) and adjustable chrome-plated racks, making it a smart investment for professionals who prioritize performance and ease of use. Ideal for high-throughput operations, the Southbend PCE15B/TI is engineered to elevate your baking output while maintaining energy efficiency and long-term durability.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Full-size, bakery-depth design
- 02Double-deck unit
- 03Ventless configuration
- 04Stainless steel front, top, and sides
- 05Interior has porcelain enamel finish and coved corners
- 062 independent doors with heat-saving windows per deck
- 07Easy-grip handles stay cool during operation
- 085 chrome plated oven racks adjustable along 11-position rack guides
- 09Digital touchscreen controls with manual and recipe modes
- 10Temperature range: 150-500 degrees F
- 112-speed fan motor
- 12Forced cool down fan mode
- 13Rear-mounted, sheath-type heating system
- 14Interior: (2) 29 in. W x 29 in. D x 20 in. H
- 15Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 16240 V/60 Hz/1 ph
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