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348-PCE15BTDV2403SouthbendModel PCE15B/TD-V
Product specification

Southbend PCE15B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/3ph

Southbend PCE15B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/3ph — image 1 of 1
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The Southbend PCE15B/TD-V Platinum Ventless Double Convection Oven is built for high-demand commercial kitchens, featuring a 29-inch bakery depth, 5 adjustable racks per deck, and 15kW power for consistent, high-volume baking.

Key features

  • 01Double-deck design with 29-inch bakery depth for large batches – holds 5 adjustable racks per deck, accommodating 11 pan configurations.
  • 0215kW power (7.5kW per deck) for rapid, even baking up to 500°F, with digital touchscreen controls for precise temperature programming.
  • 03Ventless operation eliminates exhaust system requirements, reducing installation costs and kitchen footprint while maintaining cooking performance.
  • 04Dent- and corrosion-resistant stainless steel exterior with porcelain-enamel interior and coved corners for durability, heat retention, and easy cleaning.
  • 05Windowed dependent doors per deck provide clear visibility into baking processes, while stay-cool handles ensure safe operation in fast-paced kitchens.

Description

Designed for professional kitchens that demand both performance and durability, the Southbend PCE15B/TD-V Platinum Ventless Double Convection Oven is a powerhouse for high-volume baking operations. This 7.5kW, 240v/3ph unit delivers precise temperature control (150–500°F) with its touchscreen interface, making it ideal for bakeries, cafes, and restaurants that prioritize efficiency without sacrificing quality. The double-deck design with 29-inch bakery depth accommodates large batches, while the porcelain-enamel interior and coved corners ensure superior heat retention and easy cleaning—critical for maintaining consistency in high-pressure environments. Its stainless steel construction and windowed dependent doors offer both durability and visibility, allowing chefs to monitor bakery processes seamlessly. For commercial kitchens invested in long-term performance, this ventless convection oven eliminates the need for exhaust systems, reducing installation costs and footprint while maintaining precision baking results. Whether you're scaling production or upgrading your kitchen, the Southbend PCE15B/TD-V delivers the reliability and capacity demanded by professional culinary operations.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
15
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Full size, double-deck design
  • 02Stainless steel construction
  • 03Porcelain enamel interior with coved corners
  • 042 dependent doors with windows per deck
  • 05Stainless steel handle stay cool
  • 065 removable plated oven racks
  • 0711 position rack guides
  • 08Touchscreen controls with plug-in, pull-out control panel on located on the front right side of the oven
  • 09Digital temperature programming
  • 10Temperature range: 150-500 degrees F
  • 11Holding range: 140-200 degrees F
  • 12Forced cool down fan mode
  • 132-speed fan motor
  • 14Rear-mounted sheath type heating system
  • 15Interior: (2) 29 in. W x 29 in. D x 20 in. H
  • 16Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 17240 V/60 Hz/3 ph
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