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SKU: 348-PCE15BTDV2401
Brand: Southbend
Model: PCE15B/TD-V
Southbend PCE15B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph
The Southbend PCE15B/TD-V Platinum ventless double convection oven offers 29" bakery depth, accommodating 5 full-sized pans per deck. Built with durable stainless steel and porcelain enamel, it delivers even heat distribution and easy cleaning for high-volume kitchens.
Key Features
- •29" bakery depth accommodates 5 full-sized pans per deck, ideal for large-batch baking in commercial kitchens.
- •Ventless design eliminates the need for external ventilation, saving space and improving kitchen air quality.
- •Durable stainless steel exterior and porcelain enamel interior resist wear, retain heat, and reduce maintenance costs.
- •Touchscreen controls with digital temperature management (150–500°F) and 11-position rack guides for precise baking.
- •Dependent doors with heat-saving windows and illuminated interiors enable one-handed operation and easy monitoring.
Starting from $17718.00/unit
Volume discounts available
The Southbend PCE15B/TD-V Platinum ventless double convection oven is a game-changer for commercial kitchens seeking efficiency, durability, and performance. Designed with a 29-inch bakery depth, this premium oven is perfect for bakeries and restaurants that need to bake large batches of pastries, side dishes, or pizzas without compromising on quality. Its dual decks, each fitted with two dependent doors, allow for one-handed operation and easy access, making it ideal for fast-paced environments. The oven’s stainless steel exterior and porcelain enamel interior not only resist wear and tear but also retain heat efficiently, reducing energy costs while maintaining consistent baking results.
One of the standout features of this oven is its ventless design, which eliminates the need for external ventilation, saving space and improving air quality in your kitchen. The touchscreen controls provide precise temperature management (150–500°F) with an 11-position rack guide system, ensuring professional-grade results every time. The oven’s coved corners and illuminated interior further enhance usability, while the heavy-duty door handles and heat-saving windows add to its durability. Whether you're a bakery owner, restaurant chef, or catering professional, this Southbend oven is built to handle the demands of a commercial kitchen while delivering exceptional performance.
For those prioritizing sustainability and cost efficiency, the PCE15B/TD-V’s porcelain enamel interior reduces the need for frequent maintenance, and its 7.5kW electric power ensures consistent heat distribution without overheating. Its compact yet deep design (43.5" depth, 64" height) maximizes capacity without taking up excessive floor space, making it a versatile addition to any professional kitchen. With five removable plated oven racks and a holding range of 140–200°F, you can bake, proof, and hold items with precision, ensuring your menu items meet the highest standards. Upgrade your kitchen equipment today and experience the Southbend difference in performance and reliability.