Southbend PCE15B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph - Image 1
1 / 2
SKU: 348-PCE15BTDV2083
Brand: Southbend
Model: PCE15B/TD-V

Southbend PCE15B/TD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph

The Southbend PCE15B/TD-V is a high-performance, ventless convection oven designed for commercial kitchens. With a deep cavity, stainless steel exterior, and porcelain enamel interior, it delivers efficient baking with durability and energy savings.

Key Features

  • High-capacity deep cavity (43.5 inches) with 5 shelves and 11-position rack guides per cavity for versatile baking of large batches.
  • Stainless steel exterior with porcelain enamel interior and coved corners—durable, heat-resistant, and easy to clean, ideal for high-volume kitchens.
  • Ventless design eliminates the need for costly ventilation systems, reducing installation complexity and energy costs while maintaining precise temperature control (150-550°F).
  • Energy-efficient dual-door system with metal frames and glass panes, minimizing heat loss and improving baking consistency.
  • Touch-screen controls, heavy-duty stay-cool door handles, and dual-door seals ensure durability, efficiency, and ease of operation.
Starting from $17718.00/unit

Volume discounts available

The Southbend PCE15B/TD-V Ventless Convection Oven is built for high-volume commercial kitchens where efficiency, durability, and performance are non-negotiable. This 7.5kW, 208V/3-phase double-door oven features a deep cavity (43.5 inches) that maximizes holding capacity, making it ideal for bakeries and restaurants that need to bake large batches of bread, pastries, or other deep-pan items without compromising on quality. The stainless steel exterior ensures long-lasting durability and resistance to corrosion, while the porcelain enamel interior with coved corners provides heat resistance and easy maintenance—critical for kitchens operating under demanding conditions. Its ventless design eliminates the need for costly ventilation systems, reducing installation complexity and energy costs while maintaining consistent cooking performance. Whether you're outfitting a new bakery, café, or restaurant, this oven combines Southbend’s reliability with advanced features like touch-screen controls, energy-saving glass doors, and a dual-door seal that retains heat effectively, ensuring precise temperature control (150-550°F) and consistent results every time. Perfect for professionals who demand both high output and low maintenance, the PCE15B/TD-V is a smart investment for any commercial kitchen.