Southbend PCE15B/TD Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/3ph

The Southbend PCE15B/TD Platinum Bakery Depth Double Convection Oven is designed for high-performance commercial kitchens, combining efficiency with safety and durability. Part of Southbend's premium Platinum series, this 15kW, 240V/3-phase oven features a porcelain interior that resists stains and extends life, while its stainless steel exterior ensures a professional look. The dual-door design with windows allows for easy monitoring while maintaining heat retention, and the dual-door closure system enhances safety during operation. This convection oven excels in versatility with three cooking modes: manual for precise control, recipe for repeatable results, and rack cycle for bulk cooking—ideal for bakeries producing large batches of pastries, bread, or other baked goods. The side-mounted touchscreen, positioned away from heating elements, reduces burn hazards, and the digital display provides real-time temperature and processing time tracking. High-limit temperature control prevents overheating, ensuring consistent performance and safety. With 5 racks per compartment and 11-position rack guides, this oven maximizes capacity without sacrificing accessibility. Commercial kitchens demand equipment that delivers reliability and precision. The Southbend PCE15B/TD delivers both with its 17-inch sliding door, dual-speed fan motor, and safe-to-touch handles. Its 43.5-inch bakery depth accommodates larger pans, including 5 per deck, while the 64-inch height fits seamlessly into professional kitchen layouts. For restaurants and bakeries prioritizing efficiency, durability, and advanced features, this Platinum series oven is a top choice for elevating production capabilities.