The Southbend PCE15B/TD Platinum Bakery Depth Double Convection Oven is a premium choice for commercial kitchens demanding precision, durability, and efficiency. This 15kW, 240V/1ph oven is built with a porcelain enamel interior and stainless steel exterior, ensuring corrosion resistance and long-lasting performance. Its bakery depth design (43.5 inches) accommodates large batches while maintaining even heat distribution, ideal for bakeries, restaurants, and hotels. The touch screen controls simplify operation, offering three modes—manual, recipe, and rack—for versatility in baking techniques. With 5 plated wire racks per deck and 11-position rack guides, it maximizes capacity without compromising heat retention. The dual-door seal system traps heat efficiently, while cool-to-the-touch handles enhance safety for busy kitchen environments. Whether you're baking bread, pastries, or large sheet pans, this oven delivers consistent results with its electric heat and 60Hz operation. Upgrade your kitchen with a Southbend convection oven designed for professional demands.