Southbend PCE15B/TD Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph

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Key features
- 0115kW power with 208v/3ph for high-performance baking in commercial kitchens
- 02Stainless steel exterior with porcelain enamel interior for durability and heat retention
- 03Dual-cavity design with 5 plated racks per cavity (11-position rack guides)
- 04Energy-efficient with rear-placed heating elements, glass doors, and cool-touch handles
- 05Temperature range: 150–550°F, holding range: 140–200°F for precise baking control
Description
The Southbend PCE15B/TD Platinum series bakery-depth double convection oven is a premium choice for professional kitchens seeking durability, efficiency, and precision. This 15kW, 208v/3ph oven features a stainless steel exterior that resists corrosion and minimizes dents, while the porcelain enamel interior ensures superior heat retention and easy cleaning thanks to coved corners. Perfect for high-volume bakeries and commercial kitchens, this oven delivers consistent results with rear-placed high-efficiency heating elements that optimize energy use. Its touchscreen controls and energy-saving glass doors with cool-touch handles add to its modern and efficient design, making it a reliable workhorse for professional environments.
Designed with commercial kitchen operators in mind, the Southbend PCE15B/TD offers a deep 43.5-inch cavity capacity, accommodating large bakery items while maintaining even heat distribution. The 11-position rack guides with 1 5/8-inch spacing support five plated racks per cavity, maximizing versatility for baking tasks ranging from bread to pastries. Its temperature range of 150–550°F and holding range of 140–200°F ensure precise control, while the 64-inch height and 43.5-inch depth fit seamlessly into professional kitchen layouts. Whether you're running a busy bakery, a restaurant, or a catering operation, this oven delivers the performance and durability you need for long-term success.
Investing in the Southbend PCE15B/TD means choosing a convection oven built to last, with features like stainless steel construction, porcelain enamel interiors, and energy-efficient operation. Its dual-cavity design maximizes output without sacrificing precision, making it ideal for kitchens that demand both efficiency and reliability. Upgrade your kitchen equipment today and experience the difference in quality, performance, and durability that Southbend delivers.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Rear-placed high-efficiency heating elements
- 025 plated wire racks (per cavity)
- 0311-postion rack guide
- 041 5⁄8-in. spacing
- 05Stainless steel body
- 06Porcelain enameled interior with coved corners
- 07Energy-saving glass windows inset with metal frames
- 08Cool-touch door handles
- 09Temperature range: 150-550 degrees F
- 10Temperature holding range: 140-200 degrees F
- 11High-temperature control
- 123 usable cycles: manual, recipe, or rack modes
- 13Live digital display with time and temperature
- 14Slides out for simple maintenance
- 152-speed fan motor
- 16Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 17Interior: 29 in. W x 29 in. D x 20 in. H
- 1820.9 A, 7.5 kW, 1⁄2 HP
- 19208 V/60 Hz/3 ph
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