The Southbend PCE15B/TD Platinum series bakery-depth double convection oven is a premium choice for professional kitchens seeking durability, efficiency, and precision. This 15kW, 208v/3ph oven features a stainless steel exterior that resists corrosion and minimizes dents, while the porcelain enamel interior ensures superior heat retention and easy cleaning thanks to coved corners. Perfect for high-volume bakeries and commercial kitchens, this oven delivers consistent results with rear-placed high-efficiency heating elements that optimize energy use. Its touchscreen controls and energy-saving glass doors with cool-touch handles add to its modern and efficient design, making it a reliable workhorse for professional environments.
Designed with commercial kitchen operators in mind, the Southbend PCE15B/TD offers a deep 43.5-inch cavity capacity, accommodating large bakery items while maintaining even heat distribution. The 11-position rack guides with 1 5/8-inch spacing support five plated racks per cavity, maximizing versatility for baking tasks ranging from bread to pastries. Its temperature range of 150–550°F and holding range of 140–200°F ensure precise control, while the 64-inch height and 43.5-inch depth fit seamlessly into professional kitchen layouts. Whether you're running a busy bakery, a restaurant, or a catering operation, this oven delivers the performance and durability you need for long-term success.
Investing in the Southbend PCE15B/TD means choosing a convection oven built to last, with features like stainless steel construction, porcelain enamel interiors, and energy-efficient operation. Its dual-cavity design maximizes output without sacrificing precision, making it ideal for kitchens that demand both efficiency and reliability. Upgrade your kitchen equipment today and experience the difference in quality, performance, and durability that Southbend delivers.