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SKU: 348-PCE15BSIV2401
Brand: Southbend
Model: PCE15B/SI-V
Southbend PCE15B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph
The Southbend PCE15B/SI-V ventless double convection oven offers 15kW power, 5 shelves per cavity, and full stainless steel construction for durability. Its coved porcelain interior and independent doors make it a top choice for commercial kitchens.
Key Features
- •Ventless design for easy installation and no exhaust requirements, saving space and energy costs.
- •Double full-size convection oven with 15kW power (7.5kW per cavity) for high-volume baking and roasting.
- •All-stainless steel exterior with independent metal doors and glass-paned windows for durability and visibility.
- •Coved, fastener-free porcelain enamel interior with 11-position rack guides for effortless cleaning and optimal shelf capacity (5 shelves per cavity).
- •High-temperature lighting, heavy-duty handles, and a temperature range of 140–500°F for versatile professional baking.
Starting from $17718.00/unit
Volume discounts available
The Southbend PCE15B/SI-V Platinum ventless double convection oven is a high-performance, space-saving solution for commercial kitchens. Designed for professional bakers and restaurants, this 7.5kW, 240V/1ph oven delivers consistent results without the need for ventilation, making installation and operation seamless. Its deep bakery depth (43.5 inches) and 11-position rack guides accommodate five plated shelves per cavity, maximizing capacity without compromising efficiency. The all-stainless steel exterior (front, top, sides, and rear jacket) ensures corrosion resistance and durability, while the coved, fastener-free porcelain enamel interior is built for easy cleaning and longevity. Perfect for high-volume kitchens, this oven supports temperatures up to 500°F, making it ideal for baking, proofing, and roasting. Whether you're outfitting a new kitchen or upgrading an existing one, the Southbend PCE15B/SI-V offers the reliability, performance, and aesthetics that commercial chefs demand.