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348-PCE15BSIV2081SouthbendModel PCE15B/SI-V
Product specification

Southbend PCE15B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/1ph

Southbend PCE15B/SI-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/1ph — image 1 of 1
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The Southbend PCE15B/SI-V is a high-performance, ventless bakery-depth convection oven with a double-stack design, 5 racks per compartment, and stainless steel construction. Ideal for commercial kitchens seeking efficiency and durability.

Key features

  • 01Double-stack design with 5 racks per compartment (10 total) for high-volume baking
  • 02Ventless operation eliminates the need for exhaust systems, saving space and reducing installation costs
  • 03Stainless steel construction with porcelain enamel interior for durability and easy cleaning
  • 04Independent doors with low-emission glass and dual-door seal for superior heat retention
  • 05Energy-efficient 15kW heating elements and manual controls for precise temperature management

Description

The Southbend PCE15B/SI-V Platinum ventless bakery-depth full-size convection oven is a game-changer for commercial kitchens, combining power, efficiency, and durability. With a 15kW capacity and 208V/1ph power, this double-stack oven delivers consistent, high-quality baking results without the need for ventilation, making it ideal for high-volume operations. The deep-depth interior accommodates 5 plated racks per compartment, thanks to the 11-position guide racks, while the porcelain enamel finish ensures long-lasting performance. The stainless steel front, sides, and back provide a professional look that stands up to daily wear and tear, while the independent doors with cool-to-the-touch handles and dual-door seal system maximize heat retention and energy savings. Whether you're a bakery, restaurant, or catering operation, this oven is designed to meet the demands of professional kitchens while reducing energy costs and downtime. Its ventless configuration also eliminates the need for costly exhaust systems, making it a smart investment for any commercial kitchen.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
15
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01High-efficiency heating elements per deck
  • 02Ventless configuration
  • 03Insertable and removable 11-postion guide racks
  • 04Stainless steel front, sides, and top
  • 05Independent doors
  • 06Energy-saving glass windows
  • 07Dual-door seal retains heat
  • 08Coved, fastener-free porcelain enamel interior
  • 09Stay-cool, heavy-duty door handles
  • 10With internal oven lights
  • 11Temperature range: 140-500 degrees F
  • 12Timer with 60-minute range
  • 13Solid-state thermostat
  • 14Patented “plug-in, plug-out” system
  • 15Manual reset high-limit temperature control
  • 16Blower fan has 2 speeds
  • 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
  • 18Interior: 29 in. W x 29 in. D x 20 in. H
  • 1936.1 A, 7.5 kW, 1⁄2 HP
  • 20208 V/60 Hz/1 ph
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