Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/3ph

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Key features
- 01Ventless Design: No hood required, simplifying installation and reducing overhead costs for commercial kitchens.
- 02Deep Bakery Depth: 43.5-inch depth with 11-position rack guides and 5 shelves per cavity, maximizing baking capacity.
- 03Durable Construction: Stainless steel exterior and porcelain-enamelled interior ensure long-lasting performance in high-volume environments.
- 04Energy Efficiency: Dependent metal doors with 180-degree opening and energy-saving windows minimize heat loss while maintaining safety.
- 05High-Temperature Precision: Solid-state thermostat and dual-door seal deliver consistent, accurate results with minimal energy waste.
Description
The Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Convection Oven is a game-changer for commercial kitchens seeking efficiency, durability, and energy savings. Designed for heavy-duty use, this 15kW (7.5kW per cavity), 240V/3-phase unit eliminates the need for a hood, streamlining installation and reducing overhead costs. Its deep bakery depth and 11-position rack guides accommodate five plates per shelf, maximizing baking capacity while maintaining even heat distribution—ideal for high-volume bakeries, restaurants, and catering operations.
Built to last, the Southbend PCE15B/SD-V features a durable stainless steel exterior and a porcelain-enamelled interior that resists wear and retains heat efficiently. The dependent metal doors with energy-saving windows open to 180 degrees, providing easy access while minimizing heat loss. High-temperature oven lights and cool-to-touch handles ensure operator safety and convenience, even in demanding kitchen environments. Whether you're baking bread, pastries, or large trays, this oven delivers consistent, professional results without compromising performance.
For commercial kitchens prioritizing space efficiency and energy savings, the Southbend PCE15B/SD-V is the ideal solution. Its ventless design reduces installation complexity, while its solid-state thermostat and dual-door seal enhance precision and energy efficiency. Perfect for restaurants, bakeries, and large-scale catering, this oven combines Southbend’s reputation for reliability with innovative features that make it a standout choice for professional chefs and kitchen managers.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Sheath-type heating element
- 0211-position rack guides and 5 shelves per cavity
- 03Sides, front, and top constructed of stainless steel
- 04Porcelain enameled finish
- 05Dependent metal doors have windows
- 06180-degree opening
- 07Energy-saving dual-door seal
- 082 heavy-duty cool-to-touch handles
- 09High-temperature oven lights
- 10Solid-state thermostat
- 1160-minute mechanical timer
- 12Temperature range: 140-500 degrees F
- 13“Plug-in, plug-out” configuration
- 14Panel slides out for service
- 15Cool-down fan mode
- 16Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 17Interior: 29 in. W x 29 in. D x 20 in. H
- 1818.1 A, 7.5 kW, 1⁄2 HP
- 19240 V/60 Hz/3 ph
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