Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph

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Key features
- 01Double-deck design with 5 racks per deck for maximum capacity and organization
- 02Energy-efficient 15kW power with dual-door seal system to retain heat and reduce costs
- 03Stainless steel exterior and enameled porcelain interior for durability and easy cleaning
- 04Dependent metal doors with windows open at 180 degrees for easy access and visibility
- 05Ventless design with cool-touch handles for safety and space efficiency
Description
The Southbend PCE15B/SD-V ventless convection oven is a game-changer for commercial kitchens seeking high efficiency, durability, and professional-grade baking results. Designed with a double-deck configuration, this oven maximizes space while accommodating five plated racks per deck, spaced precisely 1 5⁄8 inches apart for optimal organization. The enameled porcelain interior retains heat effectively, making it easy to clean while ensuring consistent, high-quality baking. The exterior features corrosion-resistant stainless steel on the front, sides, and top, ensuring a sleek, professional look that stands up to the demands of a busy restaurant environment.
One of the standout features of this oven is its energy-saving design, which includes a dual-door seal system to retain heat and reduce energy consumption. The dependent metal doors with windows open at 180 degrees for easy access, while the heavy-duty handles remain cool to the touch, enhancing safety and convenience. With a 15kW power rating and 240V/1-phase compatibility, this oven delivers powerful performance without the need for a vent, making it ideal for kitchens with limited space or those looking to reduce HVAC costs. Its deep-depth interior style is perfect for baking larger items like pizzas, sheet pans, and trays, ensuring even heat distribution and professional results every time.
For restaurant owners and chefs looking for a reliable, high-performance convection oven that combines efficiency, durability, and professional-grade baking, the Southbend PCE15B/SD-V is the perfect choice. Whether you're outfitting a new commercial kitchen or upgrading an existing one, this ventless oven delivers the performance, energy savings, and durability you need to meet the demands of a fast-paced restaurant environment. Order yours today and experience the difference in your baking operations.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01High-efficiency element
- 0211-position rack guides
- 035 racks (per deck)
- 04Double-deck design
- 05Front, sides, and top constructed of stainless steel
- 06Enameled porcelain interior finish
- 07Dependent metal doors with windows
- 08Opens at 180 degrees
- 09Energy-saving design with dual-door seal
- 10Handles stay cool to the touch
- 11Internal oven lights
- 12Solid-state thermostat
- 13Temperature range: 140-500 degrees F
- 14Patented “plug-in, plug-out” configuration
- 15Panel slides out 17 in. for servicing
- 16Forced cool-down fan mode
- 17Overall: 38 in. W x 43 1⁄2 in. D x 64 in. H
- 18Interior: 29 in. W x 29 in. D x 20 in. H
- 1931.3 A, 7.5 kW, 1⁄2 HP
- 20240 V/60 Hz/1 ph
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