348-PCE15BSDV2081SouthbendModel PCE15B/SD-V
Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/1ph

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The Southbend PCE15B/SD-V Platinum ventless convection oven offers a double-deck, bakery-depth design with 500°F heat capacity. Ideal for high-volume kitchens without hood space.
Key features
- 01Double-deck design with bakery depth (43.5 inches) – fits up to 5 full-sized pans per oven, ideal for high-volume baking.
- 02Ventless operation – no hood required, saving space and installation costs while maintaining 500°F heat capacity.
- 03Stainless steel exterior & enameled porcelain interior with coved corners – durable, easy to clean, and built for commercial kitchens.
- 04Forced cool-down mode – reduces cycle time, improving efficiency in busy environments with 208V/1ph power.
- 05Dependent windowed doors with stay-cool handles – ensures tight seals for even baking while allowing easy access.
Description
Elevate your commercial kitchen with the Southbend PCE15B/SD-V Platinum ventless convection oven—a high-performance, space-saving solution designed for high-volume bakeries and restaurants. This double-deck convection oven features a bakery depth of 43.5 inches, accommodating up to five full-sized pans per deck, making it perfect for large-scale baking operations. The ventless design eliminates the need for a hood, allowing flexible placement in tight kitchen layouts while maintaining superior heat distribution and energy efficiency. With a temperature range of 140°F to 500°F and 15kW of power, this 208V, single-phase oven delivers consistent results with forced cool-down for faster turnaround times. The durable stainless steel exterior and enameled porcelain interior with coved corners ensure longevity and easy cleaning, while the dependent windowed doors provide a tight seal for even baking. Whether you're running a high-end bakery, café, or restaurant, the PCE15B/SD-V combines precision, efficiency, and versatility to meet demanding production needs. Its manual thermostatic controls and recessed lighting further enhance usability, making it a top choice for professionals seeking reliability and performance without compromising space. Optimize your workflow with this ventless convection oven from Southbend—where innovation meets commercial-grade durability.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Part of the Platinum series
- 02Double-deck design
- 03Stainless steel exterior construction
- 04Enameled porcelain interior with coved corners
- 055 adjustable wire racks per oven
- 062 sets of dependent windowed doors with stay-cool handles
- 07Recessed interior lighting
- 08Thermostatic controls
- 09Forced cool-down mode
- 10Temperature range: 140-500 degrees F
- 112-speed motorized fan
- 12(4) 6-in. stainless steel legs
- 13Interiors: (2) 29 in. W x 29 in. D 20 in. H
- 14Overall: 38 in. W x 45 3⁄4 in. D x 64 in. H
- 15208 V/60 Hz/1 ph
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