Skip to main content

731-695-0783[email protected]

348-PCE15BSDV2081SouthbendModel PCE15B/SD-V
Product specification

Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/1ph

Southbend PCE15B/SD-V Platinum Ventless Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/1ph — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend PCE15B/SD-V Platinum ventless convection oven offers a double-deck, bakery-depth design with 500°F heat capacity. Ideal for high-volume kitchens without hood space.

Key features

  • 01Double-deck design with bakery depth (43.5 inches) – fits up to 5 full-sized pans per oven, ideal for high-volume baking.
  • 02Ventless operation – no hood required, saving space and installation costs while maintaining 500°F heat capacity.
  • 03Stainless steel exterior & enameled porcelain interior with coved corners – durable, easy to clean, and built for commercial kitchens.
  • 04Forced cool-down mode – reduces cycle time, improving efficiency in busy environments with 208V/1ph power.
  • 05Dependent windowed doors with stay-cool handles – ensures tight seals for even baking while allowing easy access.

Description

Elevate your commercial kitchen with the Southbend PCE15B/SD-V Platinum ventless convection oven—a high-performance, space-saving solution designed for high-volume bakeries and restaurants. This double-deck convection oven features a bakery depth of 43.5 inches, accommodating up to five full-sized pans per deck, making it perfect for large-scale baking operations. The ventless design eliminates the need for a hood, allowing flexible placement in tight kitchen layouts while maintaining superior heat distribution and energy efficiency. With a temperature range of 140°F to 500°F and 15kW of power, this 208V, single-phase oven delivers consistent results with forced cool-down for faster turnaround times. The durable stainless steel exterior and enameled porcelain interior with coved corners ensure longevity and easy cleaning, while the dependent windowed doors provide a tight seal for even baking. Whether you're running a high-end bakery, café, or restaurant, the PCE15B/SD-V combines precision, efficiency, and versatility to meet demanding production needs. Its manual thermostatic controls and recessed lighting further enhance usability, making it a top choice for professionals seeking reliability and performance without compromising space. Optimize your workflow with this ventless convection oven from Southbend—where innovation meets commercial-grade durability.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
64
Hertz
60
Interior Construction
Porcelain
kW
15
Number of Ovens
Double
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
1180.00

Details

  • 01Part of the Platinum series
  • 02Double-deck design
  • 03Stainless steel exterior construction
  • 04Enameled porcelain interior with coved corners
  • 055 adjustable wire racks per oven
  • 062 sets of dependent windowed doors with stay-cool handles
  • 07Recessed interior lighting
  • 08Thermostatic controls
  • 09Forced cool-down mode
  • 10Temperature range: 140-500 degrees F
  • 112-speed motorized fan
  • 12(4) 6-in. stainless steel legs
  • 13Interiors: (2) 29 in. W x 29 in. D 20 in. H
  • 14Overall: 38 in. W x 45 3⁄4 in. D x 64 in. H
  • 15208 V/60 Hz/1 ph
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products