Designed for heavy-duty commercial kitchens, the Southbend PCE15B/SD Platinum double convection oven is a workhorse built to handle the demands of professional baking. Part of the Platinum series, this oven features a stainless steel exterior and a porcelain enamel interior with coved corners for durability and easy cleaning. Its double-deck design allows for simultaneous baking at different temperatures (150–500°F) with independent manual controls, including 60-minute timers and a forced cool-down mode. This makes it perfect for bakeries and restaurants producing a wide range of pastries, bread, and other baked goods efficiently. The 43.5-inch depth accommodates large pans, and each deck holds up to 5 adjustable racks, maximizing output without compromising quality. With a 7.5kW power rating and 3-phase compatibility, this Southbend convection oven is engineered for high-performance, reliable operation in commercial settings. Whether you're outfitting a new bakery or upgrading an existing kitchen, the PCE15B/SD delivers precision, durability, and versatility—key reasons why it’s a top choice for professional kitchens.