Southbend PCE15B/SD Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph - Image 1
1 / 2
SKU: 348-PCE15BSD2401
Brand: Southbend
Model: PCE15B/SD

Southbend PCE15B/SD Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 240v/1ph

The Southbend PCE15B/SD Platinum Bakery Depth Double Convection Oven delivers 7.5kW power in a space-saving double-oven design, perfect for high-volume kitchens. Features recessed lighting, porcelain interiors, and precise temperature control (150-500°F).

Key Features

  • Dual 7.5kW convection ovens in a single unit – saves space while doubling capacity for high-volume kitchens
  • Deep 43.5" interior with porcelain enamel and coved corners – accommodates large bakery items and ensures easy cleaning
  • Thermostatic controls with dual 60-minute timers – precise temperature (150–500°F) for consistent professional results
  • Stainless steel construction with 4 dependent glass doors – durable, modern design with clear visibility for monitoring
  • Recessed lighting and 10 adjustable racks – enhances workflow and maximizes versatility for baking applications
Starting from $11812.00/unit

Volume discounts available

Designed for professional chefs and commercial kitchens, the Southbend PCE15B/SD Platinum Bakery Depth Double Convection Oven combines performance, durability, and space efficiency. Part of Southbend’s prestigious Platinum series, this 7.5kW, 240V/1-phase unit delivers consistent baking results with its dual ovens, making it ideal for restaurants, bakeries, and catering operations with limited floor space. The deep-depth interior (43.5") accommodates larger bakery items, while porcelain enamel and coved corners ensure easy cleaning and longevity. With thermostatic controls, 60-minute timers, and dependent glass doors, this oven streamlines workflow without sacrificing precision. This convection oven stands out with its stainless steel exterior, recessed interior lighting, and 10 adjustable racks to optimize versatility. Whether you’re baking pastries, bread, or custom orders, the PCE15B/SD delivers even heat distribution (150–500°F) for professional-grade results. Its 6-inch stainless steel legs provide stability, while manual controls offer reliable temperature and timer adjustments—critical for busy kitchens. For restaurants and businesses prioritizing efficiency, durability, and premium performance, the Southbend PCE15B/SD is a top choice for commercial baking.