348-PCE15BSD2083SouthbendModel PCE15B/SD
Southbend PCE15B/SD Platinum Bakery Depth Double Full Size Convection Oven - 7.5kW, 208v/3ph
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The Southbend PCE15B/SD Platinum convection oven delivers dual 29-inch bakery depth capacity with 7.5kW power, perfect for high-volume commercial kitchens. Featuring 3-phase, 500°F max temp, and manual controls for precise baking.
Key features
- 01Dual 29-inch bakery depth ovens accommodate full-sized pans (sheet, half-sheet) with 500°F max temp for high-volume production
- 027.5kW, 3-phase (208V) power delivers fast, even heat with a 2-speed motorized fan for consistent baking results
- 03Porcelain-enamelled interior with coved corners resists wear, stains, and odors—ideal for commercial kitchens with heavy use
- 044 high-efficiency dependent doors with stay-cool handles and interior lights for easy loading/unloading and monitoring
- 05Manual controls with rocker switches and 60-minute timers simplify operation while supporting precise temperature and time settings
Description
The Southbend PCE15B/SD Platinum convection oven is a powerhouse designed for commercial kitchens that demand precision, efficiency, and durability. Part of the Platinum series, this double-deck, 7.5kW (208V/3-phase) convection oven offers a 29-inch bakery depth—ideal for baking full-sized pans like sheet pans, half-sheets, and bakery sheets with ample clearance. Its porcelain-enamelled interior, coved corners, and 5 adjustable wire racks per oven ensure even heat distribution and easy cleaning, while the 2-speed motorized fan circulates hot air for consistent results up to 500°F. Built with stainless steel construction and high-efficiency doors with stay-cool handles, this oven is engineered to withstand the rigors of commercial kitchens while delivering reliable performance for bakeries, cafés, and restaurants. The manual controls, including rocker switches and 60-minute timers, provide straightforward operation, making it a favorite among chefs who value simplicity without compromising on functionality. Whether you're baking bread, pastries, or large sheet pans, this oven’s deep depth and dual configuration maximize your output, helping you meet demand without sacrificing quality. Invest in a convection oven that combines Southbend’s legacy of reliability with advanced baking technology— ideal for commercial kitchens prioritizing efficiency, durability, and consistent results.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 64
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 15
- Number of Ovens
- Double
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 1180.00
Details
- 01Part of Platinum series
- 02Double-deck design
- 03Built of stainless steel
- 04Enameled porcelain interior
- 05Coved inside corners
- 062 interior recessed lights per oven
- 075 adjustable wire racks per oven
- 084 dependent doors with high-efficiency window
- 09Stay-cool handles
- 10Manual controls on slide-out panel
- 11Forced cool down mode
- 12(2) 60-minute timers
- 13Temperature range: 150-500 degrees F
- 14(4) 6-in. stainless steel legs
- 15Interiors: (2) 29 in. W x 29 in. D x 20 in. H
- 16Overall: 38 in. W x 45 3⁄4 in. D x 64 in. H
- 17208 V/60 Hz/3 ph
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