Southbend PCE11S/TI-V Platinum Ventless Single Full Size Convection Oven - 11kW, 240v/1ph - Image 1
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SKU: 348-PCE11STIV2401
Brand: Southbend
Model: PCE11S/TI-V

Southbend PCE11S/TI-V Platinum Ventless Single Full Size Convection Oven - 11kW, 240v/1ph

The Southbend PCE11S/TI-V Platinum Ventless Convection Oven offers 11kW power, 240V operation, and touchscreen controls—perfect for commercial kitchens without hood requirements. Upgrade your kitchen with this high-performance, space-saving oven.

Key Features

  • Ventless Design: No hood required, saving space and installation costs in commercial kitchens.
  • Touchscreen Controls: Programmable recipes and timers with a slide-out panel for easy maintenance.
  • 11kW Power: 240V single-phase electric operation for fast, consistent results in high-volume settings.
  • Stainless Steel Exterior & Porcelain Interior: Durable construction with coved corners for easy cleaning and longevity.
  • Independent Glass Doors: Two doors operate separately, allowing for versatile baking and roasting in one oven.
Starting from $9105.00/unit

Volume discounts available

The Southbend PCE11S/TI-V Platinum Ventless Convection Oven is a game-changer for commercial kitchens, combining powerful 11kW performance with a space-saving, ventless design. Ideal for restaurants and cafeterias, this single full-size convection oven eliminates the need for hood placement, making it perfect for tight spaces. Its stainless steel exterior, porcelain-lined interior with coved corners, and independent glass doors ensure durability and professional results. The touchscreen controller allows for programmable recipes and timers, simplifying operation and reducing energy waste. With a temperature range of 150–550°F and 5 adjustable wire shelves, this oven is built for high-volume kitchens that demand precision and efficiency. Whether you're a chef, restaurant owner, or facility manager, the PCE11S/TI-V delivers unmatched performance without the overhead of traditional ovens. Order yours today and experience the future of commercial baking and roasting.