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348-PCE11STD2081SouthbendModel PCE11S/TD
Product specification

Southbend PCE11S/TD Platinum Single Full Size Convection Oven - 11kW, 208v/1ph

Southbend PCE11S/TD Platinum Single Full Size Convection Oven - 11kW, 208v/1ph — image 1 of 1
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The Southbend PCE11S/TD Platinum single convection oven delivers 11kW power with a durable porcelain interior, dual-door seals, and digital touchscreen controls for precise baking. Ideal for high-volume commercial kitchens.

Key features

  • 0111kW electric convection oven for high-volume baking with precise temperature control and consistent results
  • 02Porcelain-enamel interior with coved corners and dual-door seals for effortless cleaning and temperature stability
  • 03Digital touchscreen controls for intuitive operation with 11-position rack guides for flexible loading
  • 04Stainless steel construction with stay-cool door handles and heavy-duty build for long-lasting durability
  • 05Ideal for commercial kitchens, bakeries, and restaurants requiring reliable, high-performance convection baking

Description

The Southbend PCE11S/TD Platinum Series single convection oven is a rugged, high-performance workhorse designed for commercial kitchens demanding precision, durability, and efficiency. Part of Southbend's premium Platinum line, this 11kW, 208V/1-phase unit combines advanced convection technology with a clean, professional design, making it a top choice for restaurants, bakeries, and catering operations. Its porcelain-enamel interior with coved corners ensures effortless cleaning, while the dual-door seal system maintains consistent temperatures, even during frequent door openings—a critical feature for fast-paced kitchens. The touchscreen controls offer intuitive operation, allowing chefs to adjust settings with precision, whether baking bread, roasting meats, or preparing pastries. The 29-inch interior provides ample space for multiple pans per deck, accommodating standard baking sheets while the 5 plated oven racks and 11-position rack guides allow for flexible loading options. Ideal for high-volume environments, this oven balances performance with practicality, making it a smart investment for chefs who prioritize reliability and efficiency. Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Southbend PCE11S/TD delivers the power, durability, and precision required to elevate your menu offerings while minimizing downtime.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
600.00

Details

  • 01Part of the Platinum series
  • 02Single-deck design
  • 03Stainless steel top, sides, front, and rear jacket
  • 042 dependent doors with windows
  • 05Stay-cool, heavy-duty door handle
  • 06Dual-door seal system
  • 07Porcelain enamel finished interior with coved corners
  • 08Interior oven lights
  • 095 plated oven racks with 11-position rack guides
  • 10Digital touchscreen controls
  • 11Digital display shows time and temperature
  • 12Rack mode enables separate cook times for different racks
  • 13Forced cool down fan mode
  • 14Rear-mounted, sheath-type heating elements
  • 15Temperature range: 150-550 degrees F
  • 1626-in. stainless steel triangular legs
  • 17Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 18Overall: 38 in. W x 37 1⁄4 in. D x 55 in. H
  • 19208 V/60 Hz/1 ph
  • 20Southbend ES10TC2081
  • 21Southbend SLES10TC2081
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