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348-PCE11SSD2083SouthbendModel PCE11S/SD
Product specification

Southbend PCE11S/SD Platinum Single Full Size Convection Oven - 11kW, 208v/3ph

Southbend PCE11S/SD Platinum Single Full Size Convection Oven - 11kW, 208v/3ph — image 1 of 1
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The Southbend PCE11S/SD Platinum is a high-performance, 11kW commercial convection oven with 5 racks, stainless steel construction, and energy-efficient glass doors, designed for durability and efficiency in professional kitchens.

Key features

  • 0111kW electric convection oven with 5 racks and 11-position guides (1 5⁄8" spacing) for versatile cooking
  • 02Durable stainless steel exterior and porcelain enamel interior for heavy-duty use and easy cleaning
  • 03Energy-efficient with two dependent glass doors and cool-touch handle for cost savings
  • 04Precise temperature control (140–500°F) with solid-state thermostat for consistent results
  • 05208V/3-phase power, ideal for high-demand commercial kitchens, bakeries, and restaurants

Description

Optimize your restaurant’s cooking with the Southbend PCE11S/SD Platinum, a robust 11kW commercial convection oven built for high-volume kitchens. This full-size convection oven features a porcelain enamel interior for heat resistance and easy cleaning, while the stainless steel exterior ensures long-term durability and corrosion resistance. Ideal for commercial kitchens needing energy efficiency, this unit includes two dependent glass doors with a cool-touch handle, reducing energy consumption without compromising performance. The 11-position rack guides (spaced 1 5⁄8 inches apart) accommodate various products, making it a versatile choice for bakeries, hotels, and restaurants. With a temperature range of 140–500°F and solid-state thermostat controls, this 208V/3-phase convection oven delivers precise, consistent results every time. Whether you're baking, roasting, or broiling, the Southbend PCE11S/SD combines energy savings, durability, and efficiency—key factors for commercial kitchens looking to enhance productivity while reducing operational costs. Upgrade your kitchen with this premium commercial convection oven and experience the difference in performance and reliability.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
3
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
600.00

Details

  • 01Patented high-efficiency burners
  • 02Full-size design
  • 035 racks with 11-postion rack guides (1 5⁄8-in. spacing)
  • 04Simple-to-clean porcelain enameled interior
  • 05Rear jacket, top, and sides made of stainless steel
  • 062 dependent energy-saving glass doors with cool-touch handle
  • 07Internal lighting
  • 08Heat-retaining seal system
  • 09Solid-state thermostat controls
  • 10Temperature range: 140-500 degrees F
  • 11Fan cooks and cools
  • 12Hi/low fan speed
  • 13Slides out for servicing
  • 14Interior: 29 in. W x 21 1⁄2 in. D x 29 in. H
  • 15Exterior: 38 in. W x 37 3⁄10 in. D x 55 in. H
  • 16208 V/60 Hz/3 ph
  • 17Southbend SLES10SC2083
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