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348-PCE11SSD2081SouthbendModel PCE11S/SD
Product specification

Southbend PCE11S/SD Platinum Single Full Size Convection Oven - 11kW, 208v/1ph

Southbend PCE11S/SD Platinum Single Full Size Convection Oven - 11kW, 208v/1ph — image 1 of 1
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The Southbend PCE11S/SD is a premium 11kW convection oven designed for professional kitchens. Featuring a side-mounted control panel for safety and durability, porcelain enamel interior, and 5 adjustable racks, it delivers consistent, high-quality baking performance.

Key features

  • 01Safe, **side-mounted control panel** (17-inch slide-out) reduces burn hazards and simplifies maintenance
  • 0211kW power at **208V/1ph** for **commercial-grade performance** with precise temperature control (140–500°F)
  • 03**Porcelain enameled interior** and **stainless steel exterior** ensure durability, easy cleaning, and a professional look
  • 045 **adjustable racks** (11 positions) with **1 5⁄8-inch spacing** maximize baking capacity for large batches
  • 05**Dual glass doors** with **heat-retaining system** and **cool-touch handle** for safety and energy efficiency

Description

The Southbend PCE11S/SD Platinum Single Full-Size Convection Oven is a commercial-grade workhorse built to meet the demands of high-volume kitchens. With 11kW power at 208V/1ph, this convection oven delivers precise, even heat distribution—perfect for bakeries, restaurants, and catering operations. Its side-mounted control panel minimizes burn hazards while providing easy maintenance access, sliding out 17 inches for quick adjustments. The porcelain enameled interior ensures durability and easy cleaning, while the stainless steel exterior with coved walls adds a professional touch to any kitchen. Whether you're baking bread, pastries, or large trays, this commercial convection oven offers consistent performance and energy efficiency, making it a cost-effective investment for businesses. Ideal for restaurant equipment budgets, this Southbend oven combines safety, reliability, and precision—key factors for professional chefs.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
37.25
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Standard Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Type
Floor Model
Voltage
208
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
600.00

Details

  • 01Built-in heating elements
  • 02Single, full-size design
  • 035 racks adjustable in 11 positions
  • 041 5⁄8-in. spacing
  • 05Porcelain enameled interior
  • 06All stainless steel exterior
  • 07Coved walls with porcelain enamel finish
  • 082 dependent glass doors with cool-touch handle
  • 09Heat-retaining dual doors system
  • 10Internal lighting
  • 11Solid-state thermostat
  • 12Temperature range: 140-500 degrees F
  • 1360-minute mechanical timer
  • 14Slides out for full-view servicing
  • 15Cook and cool fan modes
  • 16Interior: 29 in. W x 21 1⁄2 in. D x 20 in. H
  • 17Exterior: 38 in. W x 37 3⁄10 in. D x 55 in. H
  • 18208 V/60 Hz/1 ph
  • 19Southbend SLES10SC2081
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