Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph

The Southbend PCE11B/TI-V Platinum Ventless Convection Oven is the ultimate choice for commercial kitchens seeking precision, efficiency, and durability. Designed with bakery depth (43.5 inches), this 11kW, 240V/3-phase oven delivers even heat distribution, making it ideal for bakeries, restaurants, and large-scale foodservice operations. Its ventless design eliminates the need for ductwork, saving space and reducing installation costs while maintaining optimal cooking performance. Whether you're baking bread, pastries, or other delicate items, the PCE11B/TI-V ensures consistent results with a 150°F to 550°F range and a 140°F to 200°F holding range, monitored by a front-facing digital display for easy oversight.

This oven stands out with its three cooking modes: manual, recipe, and rack (for bulk cooking), making it incredibly versatile for high-volume kitchens. The touch-screen controller slides out 17 inches for effortless servicing, ensuring minimal downtime. Built with stainless steel on the front, sides, and top, and featuring a fastener-free, porcelain-enamel interior, this oven is not only durable but also easy to clean—a critical feature in commercial environments. The dual-door seal system and cool-to-touch handle enhance safety and convenience, while the independent glass doors provide a clear view of your baking process.

For restaurants and bakeries prioritizing energy efficiency and space-saving solutions, the Southbend PCE11B/TI-V is a game-changer. Its single-deck design with five oven racks and 11-position guides maximizes capacity, and the integral heating elements ensure rapid and uniform heating. Perfect for operations that demand high-quality output without compromising on speed or reliability, this ventless convection oven is built to withstand the demands of professional kitchens. Elevate your baking with a product that combines precision engineering, durability, and smart design—ideal for chefs and business owners who refuse to compromise on performance.