Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph - Image 1
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SKU: 348-PCE11BTIV2403
Brand: Southbend
Model: PCE11B/TI-V

Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph

The Southbend PCE11B/TI-V is a high-performance, ventless 11kW convection oven with bakery depth, perfect for commercial kitchens. Features triple cooking modes, stainless steel construction, and precise temperature control for consistent, professional results.

Key Features

  • Ventless 11kW Convection Oven: Saves space and reduces installation costs while delivering powerful, even heat distribution for bakery-depth cooking (43.5 inches).
  • Triple Cooking Modes: Manual, recipe, and rack modes for flexibility, perfect for high-volume kitchens and bulk baking.
  • Stainless Steel & Porcelain Construction: Durable, easy-to-clean interior with fastener-free porcelain enamel and a cool-to-touch handle for safety.
  • Smart Digital Controls: Front-facing display with a sliding 17-inch controller for quick servicing and precise temperature monitoring (150°F–550°F).
  • Dual-Door Seal System: Enhances energy efficiency and keeps heat locked in while maintaining a clear view of your baking process.
Starting from $10089.00/unit

Volume discounts available

The **Southbend PCE11B/TI-V Platinum Ventless Convection Oven** is the ultimate choice for commercial kitchens seeking precision, efficiency, and durability. Designed with **bakery depth** (43.5 inches), this **11kW, 240V/3-phase** oven delivers even heat distribution, making it ideal for bakeries, restaurants, and large-scale foodservice operations. Its **ventless design** eliminates the need for ductwork, saving space and reducing installation costs while maintaining optimal cooking performance. Whether you're baking bread, pastries, or other delicate items, the PCE11B/TI-V ensures **consistent results** with a **150°F to 550°F** range and a **140°F to 200°F** holding range, monitored by a **front-facing digital display** for easy oversight. This oven stands out with its **three cooking modes**: manual, recipe, and rack (for bulk cooking), making it incredibly versatile for high-volume kitchens. The **touch-screen controller** slides out 17 inches for effortless servicing, ensuring minimal downtime. Built with **stainless steel** on the front, sides, and top, and featuring a **fastener-free, porcelain-enamel interior**, this oven is not only durable but also easy to clean—a critical feature in commercial environments. The **dual-door seal system** and **cool-to-touch handle** enhance safety and convenience, while the **independent glass doors** provide a clear view of your baking process. For restaurants and bakeries prioritizing **energy efficiency and space-saving solutions**, the Southbend PCE11B/TI-V is a game-changer. Its **single-deck design** with **five oven racks and 11-position guides** maximizes capacity, and the **integral heating elements** ensure rapid and uniform heating. Perfect for operations that demand **high-quality output without compromising on speed or reliability**, this ventless convection oven is built to withstand the demands of professional kitchens. Elevate your baking with a product that combines **precision engineering, durability, and smart design**—ideal for chefs and business owners who refuse to compromise on performance.