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348-PCE11BTIV2401SouthbendModel PCE11B/TI-V
Product specification

Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph

Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph — image 1 of 1
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The Southbend PCE11B/TI-V is a high-performance 11kW ventless convection oven with a porcelain-enamel interior, stainless steel exterior, and 5 adjustable racks. Perfect for commercial kitchens seeking efficiency and durability.

Key features

  • 0111kW electric power for rapid, even cooking with no ventilation required - reduces energy costs and installation complexity
  • 02Porcelain-enamel interior with coved corners prevents food buildup, ensuring long-lasting durability and easy maintenance
  • 035 adjustable racks with 1 5/8" spacing accommodate a wide range of bakeware, including sheet pans and rack pans
  • 04Stainless steel exterior with 26" triangular legs offers a professional look and easy access for cleaning beneath the oven
  • 05Touch screen controls with digital display for precise temperature and time settings, reducing operational errors in fast-paced kitchens

Description

The Southbend PCE11B/TI-V Platinum Ventless Convection Oven is a game-changer for commercial kitchens and restaurants, offering unmatched performance without the need for ventilation. Designed for precision cooking, this 11kW, 240V/1ph single oven features a deep cavity with 5 included racks, allowing maximum flexibility for baking and roasting large batches of food. The porcelain-enamel interior with coved corners ensures easy cleaning and durability, while the stainless steel exterior provides a sleek, professional look that fits any commercial kitchen. Its touch screen controls and digital display make operation intuitive, reducing the risk of human error and improving kitchen efficiency. Ideal for cafes, bakeries, and restaurants, this ventless oven eliminates the need for costly ductwork and reduces energy costs, making it a smart investment for high-volume kitchens.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
680.00

Details

  • 01Single-deck unit
  • 0211-postion rack guides and 5 oven racks
  • 03Guides have 1 5⁄8-in. spacing
  • 04Front, sides, and top made of stainless steel
  • 05Fastener-free, porcelain enamel interior
  • 06Independent glass doors with cool-to-touch handle
  • 07Dual-door seal system
  • 0826-in. triangular legs
  • 09Internal high-temperature lighting
  • 10Digital display with temperature and time
  • 11Temperature range: 150-550 degrees F
  • 12Holding range: 140-200 degrees F
  • 13Manual, recipe, and rack culinary cycles
  • 1417-in. slide-out configuration
  • 15Fan cycle timer with programmed fan pulse
  • 16Exterior: 38 in. W x 43 1⁄2 in. D x 55 in. H
  • 17240 V/60 Hz/1 ph
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