348-PCE11BTIV2083SouthbendModel PCE11B/TI-V
Southbend PCE11B/TI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph
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The Southbend PCE11B/TI-V is a high-performance, ventless convection oven designed for commercial kitchens. With 11kW power, stainless steel construction, and energy-saving features, it delivers precision baking without the need for ventilation. Ideal for restaurants and bakeries.
Key features
- 01Ventless design eliminates the need for hoods, saving space and installation costs while maintaining high-performance baking.
- 0211kW power with 208V/3-phase capability for rapid, precise heat-up and consistent results in high-demand commercial kitchens.
- 03Durable stainless steel exterior with **porcelain enamel and coved corners** for **long-lasting durability, easy cleaning, and bacteria resistance**.
- 04Energy-efficient **independent doors with cool-to-touch handles** and **recessed interior lighting** for **safe operation and enhanced visibility**.
- 05Touchscreen controls with **multiple cook cycles (manual, recipe, rack)** and **temperature range of 150-550°F** for **versatile, professional-grade baking**.
Description
The Southbend PCE11B/TI-V is a high-performance, ventless convection oven designed for commercial kitchens that demand efficiency, durability, and energy savings. Without the need for a traditional hood, this 11kW, 208V/3-phase oven maximizes space while delivering consistent, even baking with its porcelain enamel interior and coved corners, ensuring bacteria resistance and easy cleaning. Perfect for restaurants, bakeries, and large-scale kitchens, this oven combines stainless steel durability with smart energy-saving features, including cool-to-touch door handles and recessed interior lighting for enhanced visibility. Its touchscreen controls and multiple cook cycles (manual, recipe, and rack) provide flexibility for diverse baking needs, while its deep-depth cavity accommodates larger bakes without sacrificing performance. Whether you're looking to upgrade your kitchen equipment or optimize space in a high-volume operation, the Southbend PCE11B/TI-V delivers reliable, ventless convection baking that meets the demands of professional chefs. Order now and experience the difference in efficiency and productivity.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 0111-postion oven rack guides with 1 5⁄8-in. spacing
- 02Exterior front, top, sides, and rear jacket constructed of stainless steel
- 03Independent doors with energy-saving windows
- 04Porcelain enamel finish
- 05Heavy-duty handle is cool to touch
- 06Recessed interior lamps
- 07Displays temperature and time
- 08Holds between 140-200 degrees F after cook cycle
- 09Temperature range: 150-550 degrees F
- 10Manual, recipe, and rack cook cycles
- 1117-in. slide-out access
- 12Fan cycle timer controls fan pulse
- 13Interior: 29 in. W x 29 in. D x 20 in. H
- 14Exterior: 38 in. W x 43 1⁄2 in. D x 55 in. H
- 15208 V/60 Hz/3 ph
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