Southbend PCE11B/TI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph - Image 1
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SKU: 348-PCE11BTI2403
Brand: Southbend
Model: PCE11B/TI

Southbend PCE11B/TI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph

The Southbend PCE11B/TI is a high-performance 11kW commercial convection oven with a deep baking chamber, touchscreen controls, and energy-efficient design. Ideal for bakeries and restaurants.

Key Features

  • 11kW 240v/3-phase power for high-speed, even baking with deep 43.5-inch chamber—ideal for large batches.
  • Touchscreen controls with 3 operation modes (manual, recipe, rack) and easy-maintenance sliding panel.
  • Energy-efficient dual-door design with 180-degree opening and heat-resistant glass for safety and savings.
  • Porcelain enamel interior and stainless steel construction—durable, easy to clean, and long-lasting.
  • Holds products between 140-200°F for perfect proofing, with a temperature range of 150-550°F for versatility.
  • 5 racks in 11 position options, high-temp recessed lighting, and cool-to-touch handle for user comfort.
Starting from $7136.00/unit

Volume discounts available

The Southbend PCE11B/TI Platinum Bakery Depth Single Convection Oven is a game-changer for professional kitchens, combining precision baking with durability and energy efficiency. Designed with a deep 43.5-inch interior, this 240v/3-phase oven is perfect for large batches of bread, pastries, and other high-heat baking needs. Its touchscreen controls—safely positioned away from heating elements—offer intuitive operation with manual, recipe, and rack cycles, while the porcelain enamel interior ensures long-lasting performance. Restaurants and bakeries will appreciate its 180-degree dual-door design, energy-saving glass, and cool-to-touch handle, making it both efficient and user-friendly. Built with stainless steel and reinforced construction, this oven delivers consistent results while minimizing maintenance. Whether you're baking sourdough, croissants, or specialty desserts, the PCE11B/TI delivers the precision and reliability that professional chefs demand.