348-PCE11BTI2401SouthbendModel PCE11B/TI
Southbend PCE11B/TI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph

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The Southbend PCE11B/TI is a high-performance 11kW convection oven designed for commercial bakeries. Featuring a porcelain enamel interior, stainless steel construction, and touchscreen controls, it delivers precise baking with energy efficiency and durability. Ideal for bulk cooking and professional kitchens.
Key features
- 0111kW Electric Convection: Delivers up to 550°F heat with precise temperature control for professional baking results, ideal for high-volume production.
- 02Bakery-Depth Design: 43.5" depth interior accommodates large pans, perfect for deep-baking trays and bulk baking needs in commercial kitchens.
- 03Touchscreen Controls: Side-mounted digital interface with manual, recipe, and rack modes for flexible cooking, plus 17" slide-out controller for easy maintenance.
- 04Energy-Efficient & Durable: Stainless steel construction, porcelain enamel interior, and dual-door seal system reduce heat loss and energy costs while ensuring longevity.
- 05Safety & Convenience: Cool-touch door handle, 180° opening doors, and high-temperature recessed lamps for a user-friendly and safe baking experience.
Description
The Southbend PCE11B/TI Platinum Bakery Depth Single Full-Size Convection Oven is a powerhouse for commercial kitchens and bakeries, offering unmatched precision, efficiency, and durability. With a heating range up to 550°F and a holding range between 140-200°F, this 11kW oven is built to handle high-volume baking demands while maintaining consistent results. Its bakery-depth design accommodates larger pans, making it perfect for professional bakeries that require deep baking trays or bulk production. The stainless steel sides, top, and front, combined with a porcelain enamel interior and coved corners, ensure longevity and easy cleaning—critical for high-traffic commercial environments. The side-mounted touchscreen control, positioned away from heating elements, enhances safety while providing intuitive operation with manual, recipe, and rack modes for versatile cooking. The dual-door seal system and energy-saving glass further optimize performance, reducing heat loss and energy costs. Whether you're baking bread, pastries, or large trays of cookies, the Southbend PCE11B/TI delivers professional-grade results with efficiency and reliability. For restaurants and bakeries seeking a convection oven that combines performance, durability, and advanced features, this Southbend model is a top choice. Order yours today and elevate your bakery's output with precision and professionalism.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01Built-in heating elements
- 025 plated oven racks
- 0311-position rack guides
- 04Stainless steel sides, top, and front
- 052-piece doors with energy-saving glass
- 06Doors have full 180-degree opening
- 07Dual-door seal system saves heat
- 08Porcelain enamel interior with coved corners
- 09Door handle stays cool to the touch
- 10High-temperature recessed lamps
- 11Cook-and-hold mode
- 123 total cook cycles: manual, recipe, and rack
- 13Temperature range: 150-550 degrees F
- 14Holds product between 140-200 degrees F
- 15Digital display shows time and temperature
- 16Slides out for simple maintenance
- 17Efficient 2-speed blower fan
- 18Interior: 29 in. W x 29 in. D x 20 in. H
- 19Exterior: 38 in. W x 43 1⁄2 in. D x 55 in. H
- 20240 V/60 Hz/1 ph
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