1 / 2
SKU: 348-PCE11BTI2401
Brand: Southbend
Model: PCE11B/TI
Southbend PCE11B/TI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph
The Southbend PCE11B/TI is a high-performance 11kW convection oven designed for commercial bakeries. Featuring a porcelain enamel interior, stainless steel construction, and touchscreen controls, it delivers precise baking with energy efficiency and durability. Ideal for bulk cooking and professional kitchens.
Key Features
- •11kW Electric Convection: Delivers up to 550°F heat with precise temperature control for professional baking results, ideal for high-volume production.
- •Bakery-Depth Design: 43.5" depth interior accommodates large pans, perfect for deep-baking trays and bulk baking needs in commercial kitchens.
- •Touchscreen Controls: Side-mounted digital interface with manual, recipe, and rack modes for flexible cooking, plus 17" slide-out controller for easy maintenance.
- •Energy-Efficient & Durable: Stainless steel construction, porcelain enamel interior, and dual-door seal system reduce heat loss and energy costs while ensuring longevity.
- •Safety & Convenience: Cool-touch door handle, 180° opening doors, and high-temperature recessed lamps for a user-friendly and safe baking experience.
Starting from $7136.00/unit
Volume discounts available
The Southbend PCE11B/TI Platinum Bakery Depth Single Full-Size Convection Oven is a powerhouse for commercial kitchens and bakeries, offering unmatched precision, efficiency, and durability. With a heating range up to 550°F and a holding range between 140-200°F, this 11kW oven is built to handle high-volume baking demands while maintaining consistent results. Its bakery-depth design accommodates larger pans, making it perfect for professional bakeries that require deep baking trays or bulk production. The stainless steel sides, top, and front, combined with a porcelain enamel interior and coved corners, ensure longevity and easy cleaning—critical for high-traffic commercial environments. The side-mounted touchscreen control, positioned away from heating elements, enhances safety while providing intuitive operation with manual, recipe, and rack modes for versatile cooking. The dual-door seal system and energy-saving glass further optimize performance, reducing heat loss and energy costs. Whether you're baking bread, pastries, or large trays of cookies, the Southbend PCE11B/TI delivers professional-grade results with efficiency and reliability. For restaurants and bakeries seeking a convection oven that combines performance, durability, and advanced features, this Southbend model is a top choice. Order yours today and elevate your bakery's output with precision and professionalism.