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348-PCE11BTDV2401SouthbendModel PCE11B/TD-V
Product specification

Southbend PCE11B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph

Southbend PCE11B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph — image 1 of 1
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The Southbend PCE11B/TD-V is a 11kW ventless convection oven with 55" height, 5 adjustable racks, and stainless steel construction—perfect for commercial kitchens needing high efficiency and easy cleaning.

Key features

  • 01Ventless design eliminates the need for hood installation, saving space and reducing costs in commercial kitchens.
  • 0211kW, 240V/1ph power with 55" height and 43.5" depth, ideal for bulk cooking in a single-deck configuration.
  • 03Stainless steel exterior and porcelain enamel interior with coved corners for durability and easy cleaning.
  • 04Cool-touch glass doors with 180-degree opening reduce burn risks and improve kitchen safety.
  • 055 adjustable racks (11 positions) and high-efficiency heating elements ensure precision cooking with minimal energy waste.

Description

The Southbend PCE11B/TD-V is a game-changer for commercial kitchens that need high-performance convection cooking without the hassle of ventilation. This ventless 11kW, 240V/1ph oven eliminates the need for a hood, saving space and reducing installation costs while maintaining consistent, professional-grade results. Ideal for restaurants, bakeries, and large kitchens, its 55" height and 43.5" depth accommodate bulk cooking in a single-deck design, making it perfect for high-volume operations. The porcelain enamel interior with coved corners ensures effortless cleaning, while the stainless steel exterior and cool-touch glass doors provide durability and safety in fast-paced environments. With 5 adjustable racks (11 positions) and high-efficiency heating elements, this oven delivers precision cooking with minimal energy waste—making it a smart investment for chefs prioritizing efficiency, space savings, and longevity. Whether you're baking bread, roasting meats, or preparing pastries, the PCE11B/TD-V delivers consistent, restaurant-quality results without the need for venting, making it the ultimate choice for modern commercial kitchens.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Touch Screen
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
665.00

Details

  • 01High-efficiency heating elements
  • 02Single-deck design
  • 03Stainless steel construction
  • 04Glass doors with full 180-degree opening
  • 05Porcelain enamel interior with coved corners
  • 06Door handle remains cool to the touch
  • 07Interior lighting
  • 08Standard controls with manual, recipe, and rack modes
  • 09Plug-in, plug-out control panel
  • 10Slides out for simple servicing
  • 11Temperature range: 150-550 degrees F
  • 12Holding temperature range: 140-200 degrees F
  • 13Fan-cycle timer pulses fan
  • 14Interior: 29 in. W x 29 in. D x 20 in. H
  • 15Exterior: 38 in. W x 43 1⁄2 in. D x 55 in. H
  • 16240 V/60 Hz/1 ph
  • 17Southbend EB10TCVENT2401
  • 18Southbend SLEB10TCVENT2401
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