Southbend PCE11B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph

The Southbend PCE11B/TD-V Platinum Ventless Convection Oven is a game-changer for commercial kitchens seeking high-performance baking without the need for traditional ventilation. Designed with a deep 29-inch interior, this single-deck oven is perfect for restaurants specializing in specialty baked goods, pastries, or artisanal bread—where precision and space efficiency are critical. Its ventless design eliminates the need for a hood, making it an ideal choice for kitchens with limited space or those looking to streamline their workflow. The oven’s touchscreen controls allow for effortless temperature adjustments (140–550°F) and programmable timers, while the porcelain-coated interior ensures durability and easy cleaning. The stainless steel exterior and legs add a professional finish, complementing any commercial kitchen’s aesthetic. Whether you're running a café, patisserie, or large-scale bakery, this Southbend convection oven delivers consistent, high-quality results with energy efficiency in mind, all while reducing installation complexity. Its 11kW power output on a 208V/3-phase system ensures reliable performance even during peak hours.