348-PCE11BTDV2081SouthbendModel PCE11B/TD-V
Southbend PCE11B/TD-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 208v/1ph
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The Southbend PCE11B/TD-V Platinum ventless convection oven offers bakery depth for full-size pans, 11kW power, and touchscreen controls—ideal for specialty baking in tight spaces. Perfect for commercial kitchens.
Key features
- 01Ventless Design: Standalone operation without a hood, ideal for kitchens with limited space or ventilation constraints.
- 02Bakery Depth (29 inches): Supports full-size pans, perfect for specialty baking like deep-dish pizzas, bread, and custom-shaped pastries.
- 0311kW Power & 208V/1ph: Delivers consistent, professional-grade heat for even baking across all recipes.
- 04Touchscreen Controls: Programmable recipes, timers, and intuitive settings for effortless customization and menu flexibility.
- 05Stainless Steel & Porcelain Construction: Durable, easy-to-clean exterior and interior with coved corners for hygiene and longevity.
Description
The Southbend PCE11B/TD-V Platinum series ventless convection oven is a game-changer for commercial kitchens looking to maximize space without sacrificing performance. Designed for convenience and efficiency, this bakery-depth convection oven allows you to bake with full-size pans without the need for a vent hood, making it ideal for small or high-traffic kitchen layouts. Its 29-inch depth accommodates deep-dish pans, pizza trays, and other specialty items, while the 11kW power ensures consistent, professional-grade results every time. With touchscreen controls that support programmable recipes and timers, you can easily customize baking settings to match your menu demands, from bread and pastries to custom-shaped baked goods. The stainless steel exterior and legs, combined with an enameled porcelain interior, ensure durability and easy cleaning—a must for high-volume kitchens. Whether you're outfitting a bakery, café, or restaurant, this ventless convection oven delivers the precision and flexibility needed to streamline operations while maintaining premium baking quality.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Touch Screen
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 665.00
Details
- 01Part of the Platinum series
- 02Bakery-depth design
- 03Exterior and legs built of stainless steel
- 04Interior made of enameled porcelain
- 05Coved inside corners
- 062 dependent glass doors with stay-cool handle
- 07Interior lighting
- 085 adjustable wire oven racks
- 09Slide-out panel fitted with touchscreen controller
- 10Programmable recipes and timer
- 11Temperature range: 150-550 degrees F
- 12Forced cool down mode
- 132-speed motorized fan
- 14Interior: 29 in. W x 29 in. D x 20 in. H
- 15Overall: 38 in. W x 45 in. D x 55 in. H
- 16208 V/60 Hz/1 ph
- 17Southbend EB10TCVENT2081
- 18Southbend SLEB10TCVENT2081
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