Southbend PCE11B/TD Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph - Image 1
1 / 3
SKU: 348-PCE11BTD2401
Brand: Southbend
Model: PCE11B/TD

Southbend PCE11B/TD Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph

The Southbend PCE11B/TD Platinum convection oven delivers bakery-depth precision with a 29-inch porcelain interior, dual dependent doors, and advanced touchscreen controls. Perfect for professional kitchens needing reliable heat retention and easy cleanup.

Key Features

  • Bakery-depth 29-inch porcelain interior with enameled coved corners for superior heat retention and easy cleaning
  • 11kW electric power with touchscreen controls, programmable recipes, and forced cool-down mode for efficiency
  • Dual dependent metal doors with high-efficiency glass windows for secure sealing and clear food visibility
  • 5 adjustable wire racks to accommodate full-size pans, ideal for high-volume baking and cooking
  • Stainless steel exterior and durable construction built for commercial kitchens, backed by Southbend’s reputation for reliability
Starting from $7136.00/unit

Volume discounts available

The Southbend PCE11B/TD Platinum Convection Oven is a premium single-deck unit designed for professional kitchens that demand bakery-depth performance and durability. Part of Southbend’s Platinum series, this 11kW electric convection oven features a 29-inch enameled porcelain interior with coved corners, ensuring superior heat retention, even cooking, and effortless cleaning—critical for high-volume commercial operations. Its deep-depth design accommodates full-size pans while maintaining a compact footprint, making it ideal for bakeries, cafes, and large-scale kitchens. The stainless steel exterior and metal doors with high-efficiency glass windows add to its professional aesthetic and functionality. With a touchscreen controller, programmable recipe settings, and a forced cool-down mode, this oven streamlines workflow while delivering consistent results. Whether you're baking pastries, cooking bread, or roasting meats, the PCE11B/TD combines performance with practicality, making it a top choice for restaurants and foodservice businesses investing in long-lasting, high-efficiency equipment. For commercial kitchens prioritizing precision, durability, and ease of use, the Southbend Platinum series sets the standard.