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SKU: 348-PCE11BTD2083
Brand: Southbend
Model: PCE11B/TD
Southbend PCE11B/TD Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph
The Southbend PCE11B/TD Platinum 11kW convection oven delivers precision baking with a 39" bakery depth, touchscreen controls, and 5 adjustable wire racks. Perfect for specialty menu items and high-volume kitchens.
Key Features
- •39" bakery depth accommodates fullsize pans for specialty menu items like bread, pastries, and large sheet pans
- •Touchscreen controller with programmable recipes and 11 adjustable wire rack positions for precise cooking
- •11kW power (208V/3ph) ensures consistent, highFidelity results for highvolume baking needs
- •Porcelainfinished interior with coved corners for easy cleaning and even heat distribution
- •Forced cool down mode, 2 recessed lights, and 2 dependent glass doors with staycool handles for efficiency and safety
Starting from $7136.00/unit
Volume discounts available
Elevate your bakery operations with the Southbend PCE11B/TD Platinum 11kW convection oven, a premium choice for commercial kitchens demanding precision and efficiency. This single-deck convection oven features a 39" bakery depth—ideal for crafting specialty menu items like bread, pastries, and large sheet pans—while its porcelain-finished interior with coved corners ensures easy cleanup and even heat distribution. The touchscreen controller allows for programmable recipes and rack configurations, enabling chefs to set precise timers for different cooking stages, streamlining workflows in highDemand environments. With 11kW power at 208V/3ph, this oven delivers consistent, highFidelity results while its two dependent glass doors with staycool handles provide convenience and safety. Whether for a bustling bakery or a highvolume restaurant, the PCE11B/TD’s forced cool down mode and recessed lighting further enhance functionality, making it a musthave for professionals who prioritize performance, durability, and ease of use. Invest in this Southbend convection oven today and experience the difference in your baking output.