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SKU: 348-PCE11BSIV2403
Brand: Southbend
Model: PCE11B/SI-V
Southbend PCE11B/SI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph
The Southbend PCE11B/SI-V is a premium 11kW ventless convection oven with stainless steel construction, porcelain interior, and independent doors. Ideal for professional kitchens seeking efficiency and durability.
Key Features
- •11kW ventless convection oven – Eliminates the need for external ventilation, saving space and energy costs
- •Stainless steel construction – Durable, professional-grade build with enamel porcelain interior for easy maintenance
- •Independent dual doors – Access both oven sides without losing heat, ensuring faster workload efficiency
- •Precise temperature control (140–500°F) – Thermostatic controls with forced cool-down for consistent, reliable results
- •Compact yet powerful – Fits tight spaces with a 43.5" depth while delivering high-performance baking and roasting
Starting from $9105.00/unit
Volume discounts available
The Southbend PCE11B/SI-V Platinum Ventless Convection Oven is a game-changer for commercial kitchens, combining power, precision, and efficiency without the need for external ventilation. Designed for high-performance bakeries and restaurants, this 11kW, 240V/3-phase unit delivers consistent, even heat distribution, ensuring perfect results every time. Its compact single-deck design (43.5" depth) maximizes workspace while maintaining durability with stainless steel construction on the exterior and a porcelain enamel interior that resists wear and maintains ideal heat retention. The dual independent doors minimize hot air loss, while the 2-speed motorized fan and thermostatic controls provide precise temperature control (140–500°F). Perfect for deep-dish baking, roasting, and proofing, this oven is built to withstand the demands of professional kitchens while delivering energy efficiency and long-lasting performance. Ideal for bakeries, cafes, and restaurants, the PCE11B/SI-V is a smart investment for those prioritizing quality, efficiency, and durability in their commercial kitchen equipment.