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348-PCE11BSIV2401SouthbendModel PCE11B/SI-V
Product specification

Southbend PCE11B/SI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph

Southbend PCE11B/SI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 240v/1ph — image 1 of 2

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The Southbend PCE11B/SI-V is a high-performance, ventless convection oven from the Platinum series, perfect for specialty baking in tight spaces. With a 29-inch bakery depth and 11kW power, it delivers consistent results with manual controls and a 60-minute timer.

Key features

  • 01Ventless design allows for placement away from hoods, ideal for kitchens with limited space
  • 02Platinum series construction with stainless steel exterior and coved porcelain interior for durability and easy cleaning
  • 0329-inch bakery depth accommodates large-batch specialty baking, with 5 pans per deck
  • 04Precision temperature control (140-500°F) with manual settings and a 60-minute timer for consistent results
  • 05Forced cool-down feature and independent glass doors with stay-cool handles for safety and convenience

Description

The Southbend PCE11B/SI-V Ventless Convection Oven is a premium addition to any commercial kitchen, especially for establishments with limited space or those serving specialty foods that require dry cooking. Part of the Platinum series, this single-deck convection oven is designed for versatility and efficiency, featuring a 29-inch bakery depth—ideal for bread, pastries, and other large-batch items. As a ventless model, it eliminates the need for hood proximity, making it perfect for kitchens where space is constrained. With 11kW power and a temperature range of 140-500°F, it delivers precise, even cooking with forced cool-down capabilities, ensuring consistent results without the need for additional ventilation. The unit's stainless steel exterior and coved porcelain interior with enamel finish not only enhance durability but also make it easy to clean, while the independent, glass-door design allows for convenient monitoring. Whether you're outfitting a bakery, café, or restaurant, this oven combines Southbend’s reliability with innovative space-saving solutions, making it a top choice for professionals seeking high performance without compromising on functionality.

Specifications

Manufacturer
Southbend
Base
Legs
Controls
Manual
Depth (in)
43.5
Door Construction
Metal with Window
Door Type
Independent
Heat
Electric
Height (in)
55
Hertz
60
Interior Construction
Porcelain
kW
11
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
5
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Spec
Series
Platinum
Size
Full Size
Special Features
Ventless
Type
Floor Model
Voltage
240
Warranty
1-year Limited Parts & Labor
Width (in)
38
Weight
680.00

Details

  • 01Part of the Platinum series
  • 02Single-deck, bakery-depth design
  • 03Stainless steel front, sides, and top
  • 04Coved, porcelain interior with enamel finish
  • 052 independent doors with glass windows and stay-cool handles
  • 06Recessed interior lighting
  • 07Temperature range: 140-500 degrees F
  • 08Forced cool down feature
  • 09Triangular 26-in. stainless steel legs
  • 10Interior: 29 in. W x 29 in. D x 20 in. H
  • 11Overall: 38 in. W x 45 in. D x 55 in. H
  • 12240 V/60 Hz/1 ph
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