348-PCE11BSIV2083SouthbendModel PCE11B/SI-V
Southbend PCE11B/SI-V Platinum Ventless Bakery Depth Single Full Size Convection Oven - 11kW, 208v/3ph
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The Southbend PCE11B/SI-V Platinum ventless convection oven delivers precision cooking up to 500°F with a deep 43.5" interior, independent doors, and energy-efficient design. Ideal for high-volume commercial kitchens.
Key features
- 01Deep 43.5" interior with 5 adjustable wire racks—perfect for large bakery items like whole loaves, sheet pans, and trays (fits 5 standard bakery pans per deck).
- 02Independent double doors with high-efficiency glass windows and stay-cool handles—minimizes heat loss for faster, more efficient operations in commercial kitchens.
- 03Porcelain-enamel interior with coved corners—durable, easy-to-clean, and resistant to chipping, ideal for high-volume bakery and restaurant environments.
- 0411kW 208V/3-phase electric power with motorized 2-speed fan and forced cool-down mode—ensures rapid temperature recovery and reduces downtime between batches.
- 05Stainless steel exterior with thermostatic controls, 60-minute timer, and two recessed interior lights—combines professional-grade aesthetics with intuitive usability.
Description
The Southbend PCE11B/SI-V Platinum Ventless Convection Oven is a high-performance, deep-depth unit designed for professional kitchens demanding precision, efficiency, and durability. With a temperature range of 140–500°F and a robust 11kW electric power, this 208V/3-phase oven ensures consistent, high-quality results for baking, roasting, and proofing. Its porcellanized interior with coved corners and recessed lighting provides excellent heat retention and visibility, while the unique independent double doors minimize heat loss during loading and unloading—critical for fast-paced commercial environments. The motorized 2-speed fan and forced cool-down mode further enhance efficiency, reducing downtime and energy costs. Ideal for bakeries, cafes, and restaurant kitchens, this Southbend convection oven combines rugged construction with advanced features, making it a top choice for chefs who need reliability without compromising performance. Whether for artisanal bread, pastries, or high-volume production, the PCE11B/SI-V delivers consistent, professional-grade results every time.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Ventless
- Type
- Floor Model
- Voltage
- 208
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01Front, sides, and top constructed of stainless steel
- 02Enameled porcelain interior with coved corners
- 035 adjustable wire oven racks
- 042 interior recessed lights
- 052 independent doors with high-efficiency glass windows
- 062 stay-cool handles
- 07Thermostatic controls
- 08Forced cool down mode
- 09Temperature range: 140-500 degrees F
- 10Motorized 2-speed fan
- 1126-in. triangular stainless steel legs
- 12Interior: 29 in. x W x 29 in. D x 20 in. H
- 13Overall: 38 in. W x 45 in. D x 55 in. H
- 14208 V/60 Hz/3 ph
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