348-PCE11BSI2403SouthbendModel PCE11B/SI
Southbend PCE11B/SI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph
Image 1 of 2
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend PCE11B/SI Platinum 11kW convection oven delivers bakery-depth precision with a porcelain-enamel interior, ideal for commercial bakeries and specialty meats. Features 5 adjustable wire racks, stainless steel construction, and 3-phase electric power for consistent performance.
Key features
- 01Bakery-Depth Porcelain Interior: 43.5-inch depth ideal for full-sized pans, with durable porcelain-enamel finish for long-lasting performance.
- 025 Adjustable Wire Racks: 11 position settings maximize flexibility for roasting, baking, and proofing in commercial kitchens.
- 03Stainless Steel & Heavy-Duty Construction: Built with premium stainless steel exterior and reinforced doors with stay-cool handles for durability.
- 043-Phase 11kW Electric Power: High-efficiency operation with forced cool-down fan for rapid temperature recovery and energy savings.
- 05Dual Independent Doors with High-Efficiency Windows: Maintains energy efficiency while providing easy access for busy restaurant environments.
Description
Upgrade your commercial kitchen with the Southbend PCE11B/SI Platinum 11kW Convection Oven, designed for bakeries and restaurants specializing in specialty meats and baked goods. This bakery-depth convection oven stands out with its porcelain-enamel interior, providing durability and even heat distribution for perfect baking results. Its 43.5-inch depth accommodates full-sized pans, while five adjustable wire racks (in 11 positions) maximize versatility for diverse menu needs. Built with stainless steel construction, this 3-phase electric oven ensures long-lasting performance, even in high-volume kitchens. The independent dual doors with high-efficiency windows maintain energy efficiency, and the thermostatic controls offer precise temperature management (140–500°F). For professional chefs and culinary businesses, this commercial convection oven combines bakery quality, durability, and efficiency, making it a top choice for restaurant equipment that demands reliability and performance.
Specifications
- Manufacturer
- Southbend
- Base
- Legs
- Controls
- Manual
- Depth (in)
- 43.5
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 55
- Hertz
- 60
- Interior Construction
- Porcelain
- kW
- 11
- Number of Ovens
- Single
- Oven Interior Style
- Deep Depth
- Pans Per Deck
- 5
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Spec
- Series
- Platinum
- Size
- Full Size
- Special Features
- Deep Depth
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 38
- Weight
- 680.00
Details
- 01Stainless steel front, sides, and tops
- 02Porcelain interior with enamel finish
- 03Coved inside corners
- 042 independent doors with high-efficiency windows
- 055 adjustable wire racks
- 06Heavy-duty, stay-cool door handles
- 07Thermostatic controls
- 08Forced cool down fan mode
- 09Temperature range: 140-500 degrees F
- 102-speed motorized fan
- 1126-in. stainless steel triangular legs
- 12Interior: 29 in. W x 29 in. D x 20 in. H
- 13Overall: 38 in. W x 45 in. D x 55 in. H
- 14240 V/60 Hz/3 ph
Browse products by Southbend
View catalogue products listed under this brand.