1 / 3
SKU: 348-PCE11BSI2403
Brand: Southbend
Model: PCE11B/SI
Southbend PCE11B/SI Platinum Bakery Depth Single Full Size Convection Oven - 11kW, 240v/3ph
The Southbend PCE11B/SI Platinum 11kW convection oven delivers bakery-depth precision with a porcelain-enamel interior, ideal for commercial bakeries and specialty meats. Features 5 adjustable wire racks, stainless steel construction, and 3-phase electric power for consistent performance.
Key Features
- •Bakery-Depth Porcelain Interior: 43.5-inch depth ideal for full-sized pans, with durable porcelain-enamel finish for long-lasting performance.
- •5 Adjustable Wire Racks: 11 position settings maximize flexibility for roasting, baking, and proofing in commercial kitchens.
- •Stainless Steel & Heavy-Duty Construction: Built with premium stainless steel exterior and reinforced doors with stay-cool handles for durability.
- •3-Phase 11kW Electric Power: High-efficiency operation with forced cool-down fan for rapid temperature recovery and energy savings.
- •Dual Independent Doors with High-Efficiency Windows: Maintains energy efficiency while providing easy access for busy restaurant environments.
Starting from $6644.00/unit
Volume discounts available
Upgrade your commercial kitchen with the **Southbend PCE11B/SI Platinum 11kW Convection Oven**, designed for bakeries and restaurants specializing in specialty meats and baked goods. This **bakery-depth convection oven** stands out with its **porcelain-enamel interior**, providing durability and even heat distribution for perfect baking results. Its **43.5-inch depth** accommodates full-sized pans, while **five adjustable wire racks** (in 11 positions) maximize versatility for diverse menu needs. Built with **stainless steel construction**, this **3-phase electric oven** ensures long-lasting performance, even in high-volume kitchens. The **independent dual doors with high-efficiency windows** maintain energy efficiency, and the **thermostatic controls** offer precise temperature management (140–500°F). For professional chefs and culinary businesses, this **commercial convection oven** combines **bakery quality, durability, and efficiency**, making it a top choice for **restaurant equipment** that demands reliability and performance.